Make and share this Baby Corn with Carrots recipe from Food.com.
Author: Dancer
This recipe is from Mi Spia Ristorante in Atlanta, Georgia...a perfect summer salad with all my favorite ingredients!
Author: Grace Lynn
This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with...
Author: charanyaagk
Just in time for Cinco de Mayo! I'd also add some thinly-sliced radishes for garnish, as they add a welcome crunch; I made mine using shredded chicken. From yummly.
Author: lecole54
Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.
Author: peg_lyn
Make and share this Fiesta Corn Casserole recipe from Food.com.
Author: True Texas
This is a side dish which is great to grill in the summer, when fresh corn on the cob is readily available. The times listed below do not include the 1-hour soaking time.
Author: TasteTester
Chef Sara Moulton was inspired by a corn soup thickened with pureed corn. From the local newspaper. This is also vegetarian if you use vegetable broth or water.
Author: duonyte
Make and share this Baked Corn With Chives Sauce recipe from Food.com.
Author: Lorac
Stuff zucchini with corn for the ultimate summer appetizer.
This is the time of year to make corn salad and this is a tasty and easy to make version. If you have the time, fresh corn is fantastic and I have also made this with a bottled Caesar dressing.
Author: CaliforniaJan
From All You June 2011. Consider adding a little bit of cilantro as well or other spices. In addition you could leave some of the stalk on in order to make eating easier, especially outside
Author: tomsawyer
From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."
Author: Shelby Jo
Make and share this Green Chile Corn Fritters recipe from Food.com.
Author: Pinay0618
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris,...
Author: Judy81350
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Author: tree luee dee
These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon ---...
Author: Kittencalrecipezazz
Store-bought gnocchi get revamped with grilled fresh corn and all of your favorite Mexican street corn flavors.
Author: Jonathan Melendez
Make and share this Crispy Toasted Burrito recipe from Food.com.
Author: katii
Make and share this Corn Soup With Ginger recipe from Food.com.
Author: dicentra
This recipe gets huge raves from all my friends and family. It is a fresh salsa or Pico de gallo with roasted corn and chipotle. It is very fresh and easy to make. Great as a dip for tortilla chips or...
Author: NewEnglandCook
I found this recipe on the cooking blog A Southern Grace. I love beans of any kind, especially in salads - I'm really looking forward to trying this one.
Author: Pinay0618
Make and share this Indonesian Corn Patties recipe from Food.com.
Author: Sueie
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
Author: cstopre
Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.
Author: Discovery Tester
Make and share this Creamy Corn and Zucchini recipe from Food.com.
Author: Pat - cook
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled...
Author: diner524
From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.
Author: Recipe Junkie
Using this technique will give you perfect corn on the cob every time!!! We are fortunate that we live in an area where we can get fresh corn on the cob....so, I go down to the farms and buy what I need...
Author: Abby Girl
I found this receipe on line. My family loved it especially the kids.Corn pudding is a classic southern comfort food.
Author: Bananyie
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.
Author: Susan Klein Ambrose
This salad is really easy to make and very colourful. You can also add a can of black beans, if you need to bulk it out a bit.
Author: Sackville
Make and share this Cream Corn Like No Other recipe from Food.com.
Author: Jeremy S.
Make and share this White Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cilantro Corn Pancake recipe from Food.com.
Author: dicentra
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Author: vcarreiro
Make and share this Corn and Butternut Squash With Basil recipe from Food.com.
Author: SweetSueAl