30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Author: Mande-kay
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be...
Author: Maureenie
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY...
Author: Titanic1912
This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.
Author: Terese
post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean....
Author: Shawn C
Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.
Author: 436268
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Crab 'n rice is a favorite meal in the Bahamas;...
Author: GiddyUpGo
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Author: Miss Annie
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser...
Author: KK7707
Make and share this Curried Crab in Endive Spears recipe from Food.com.
Author: Jacques Lorrain
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side...
Author: Croft Girl
Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.
Author: Mona Theriot
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.
Author: GothicGranola
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
Author: Ruth Cousineau
Serve this with the Avocado Tarter Sauce and it is a winning combination. Recipe is by Frank P. Melodia.
Author: Chef Jeff Garland
A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a...
Author: 2Bleu
Author: Marcus Samuelsson
Author: Sam Talbot
Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.
Author: La Dilettante
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
Author: katdi
Make and share this Paula Deen's Crab Balls recipe from Food.com.
Author: KathyP53
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Author: lazyme
Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.
Author: Winter
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Author: keort
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
Make and share this Fresh Crab Cocktail recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Florida Crab Cakes recipe from Food.com.
Author: evelynathens
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!
Author: TishT
It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?
Author: Timothy H.
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
This recipe uses phyllo dough instead of the usual pasta. I have had this interesting recipe hidden in the recesses of my file folder for more than 25 years and just rediscovered it. What a shame, since...
Author: Geema
This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the...
Author: Luvs 2 Cook
Often found at shacks on the beach in Puerto Rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional...
Author: evelynathens
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea.
Author: Sara.Em
This Crab Cake recipe along with other recipes, resources, and information on crab cakes is available at www.crabcakeguy.com.
Author: Crab Cake Guy
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted...
Author: ImPat
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Author: Lorac