Author: Robin Schempp
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Author: Barb G.
Make and share this Double-Corn Fritters With Dungeness Crab Creme Fraiche recipe from Food.com.
Author: Manami
Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Author: Alia55
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!
Author: Sureglad
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our...
Author: Busters friend
A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an...
Author: PalatablePastime
My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!
Author: JelsMom
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
Make and share this Snow Crab With Sauce recipe from Food.com.
Author: Dari Donovan
This recipe is from the March 2004 issue of Gourmet Magazine. Potted crab is best made 1 day ahead to allow the flavours to develop and it can be kept covered and chilled for up to 3 days.
Author: Chef Regina V. Smith
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite...
Author: Realtor by day
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
Make and share this Crab and Broccoli Alfredo recipe from Food.com.
Author: Mindi Bunch
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms,...
Author: erinBOberrin
These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.
Author: sunshinefromaz
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Author: Grace Lynn
A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc.
Author: Penny Stettinius
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Author: cookiedog
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy!...
Author: Messie Chef
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Author: GingerlyJ
Add some flair to your holiday spread with this crabmeat cheesecake recipe from Fleurty Girl founder Lauren LeBlanc Haydel!
Author: rchauvin
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may...
Author: enestvmel
Make and share this Deviled Crab Croquettes recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Northwest Grilled Dungeness Crab recipe from Food.com.
Author: I Cook Therefore I
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Author: Caroline Cooks
Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets. Lumpia skins, available in Philippine markets, may be substituted. Egg roll skins may also be...
Author: Olha7397
Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.
Author: Eileen C.
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Author: Molly53
Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added -...
Author: Rinshinomori
Make and share this Ginger Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo