EMERIL'S CRAB IMPERIAL
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.
Provided by chia2160
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF.
- In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
- Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
- Divide the crabmeat among 4 shallow ramekins.
- Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
- Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.
Nutrition Facts : Calories 101.3, Fat 9.5, SaturatedFat 1.4, Cholesterol 48, Sodium 583.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 2.4
SEAVIEW CRAB IMPERIAL
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite risotto. It was published in 1993 in the Atlantic City Press and I've been making ever since. It was originally sent in by Cyril Woburn of Galloway Twp, NJ. Many thanks to Cyril!!!
Provided by Realtor by day
Categories Crab
Time 25m
Yield 6 individual casseroles, 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, saute the peppers in the butter until soft. Allow to cool.
- In a large bowl, mix all the ingredients except the crab meat together.
- Gently fold in crab meat, trying to keep the chunks from breaking up. Do not over mix.
- Spoon evenly into 6 buttered scallop shells or individual casserole dishes. Sprinkle lightly with paprika (I use Old Bay) Even though it's not in the original recipe, I always put an additional tiny pat of butter on top of each one before I bake them. You just can't have too much butter when you're eating this!
- Bake at 350 for about 15 minutes. Serve garnished with lemon wedges.
Nutrition Facts : Calories 358, Fat 17.5, SaturatedFat 3.1, Cholesterol 188.6, Sodium 897.8, Carbohydrate 12.5, Fiber 0.4, Sugar 3.4, Protein 36.5
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
EASTERN SHORE CRAB IMPERIAL
Provided by Jean Anderson
Categories Food Processor Shellfish Bake Mayonnaise Crab Fall
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. Lightly coat 6 large scallop shellswith nonstick cooking spray or, if you prefer, lightly coat a 6-cup au gratin pan or shallow casserole; set aside. Place the crab in a medium-size mixing bowl and set aside also.
- 2. Tear the bread into small chunks, letting them drop into a mini food processor fitted with the metal chopping blade. Using 3 to 4 brisk pulses, reduce to moderately coarse crumbs. Drizzle the melted butter over all and pulse 2 to 3 times to incorporate. The crumbs should now be moderately fine. Tip onto a piece of wax paper and reserve.
- 3. Add the parsley, salt, black pepper, and cayenne to the processor (no need to wash the bowl or blade), and pulse briskly 3 to 5 times until the parsley is coarsely chopped.
- 4. Add the mayonnaise and mustard and churn until smooth, about 5 seconds. Scoop on top of the crab and toss lightly to mix.
- 5. Mound the crab mixture in the scallop shells or spread evenly in the augratin dish, and scatter the buttered crumbs on top.
- 6. Bake uncovered on the middle oven rack until bubbling and touched with brown, 12 to 15 minutes.
- 7. Serve at once, accompanying with a tartly dressed salad of greens. Roasted asparagus spears also make a delicious accompaniment.
More about "seaview crab imperial recipes"
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY …
From savoryexperiments.com
Ratings 58Calories 443 per servingCategory Main Course, Side Dish
- Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart.
- Bake for 15-20 minutes or until hot. This will depend on how shallow your dish is, the top should be lightly browned.
CRAB IMPERIAL | SAVEUR
From saveur.com
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT FOR ENTERTAINING
CRAB IMPERIAL RECIPE | SOUTHERN LIVING
From southernliving.com
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE
From housewivesoffrederickcounty.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
HAMPTON CRAB MEAT IMPERIAL RECIPE BY …
From ifood.tv
CRAB IMPERIAL - MONICA'S TABLE
From monicastable.com
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
From thespicehouse.com
CRAB IMPERIAL RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CRAB MEAT IMPERIAL | EMERILS.COM
From emerils.com
KING CRAB IMPERIAL RECIPE | FISHEX SEAFOODS
From fishex.com
CRAB IMPERIAL RECIPE | EASY CRAB RECIPES | NORTH COAST SEAFOODS
From northcoastseafoods.com
Servings 4Total Time 35 mins
SEAVIEW CRAB IMPERIAL - GLUTEN FREE RECIPES
From fooddiez.com
FOODCOMBO
RECIPE(TRIED): HAUSSNER'S RESTAURANT CRAB IMPERIAL - RECIPELINK.COM
From recipelink.com
CRAB IMPERIAL – ROGER DIZE SEAFOOD
From rogerdizeseafood.com
MARYLAND CRAB IMPERIAL RECIPES - THE MARYLAND STORE
From themarylandstore.com
HOW TO MAKE CRAB IMPERIAL - RESTAURANT STYLE DISH - YOUTUBE
From youtube.com
CRAB IMPERIAL | CAPERS IN COOKING
From capersincooking.com
CRAB IMPERIAL | SAVORY
From savoryonline.com
MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
From askchefdennis.com
BAKED SEAFOOD IMPERIAL RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRAB IMPERIAL - YOUTUBE
From youtube.com
CRAB IMPERIAL RECIPES & DISHES | THE CRAB PLACE
From crabplace.com
IMPERIAL SAUCE - SAUCE FANATIC
From saucefanatic.com
CLASSIC CRAB IMPERIAL | MARYLANDS BEST
From marylandsbest.maryland.gov
CRAB IMPERIAL - MARYLAND DEPARTMENT OF NATURAL RESOURCES
From dnr.maryland.gov
CRAB IMPERIAL WITH CROSTINI - A FAMILY FEAST®
From afamilyfeast.com
SEAVIEW CRAB IMPERIAL- WIKIFOODHUB
From wikifoodhub.com
WHAT TO SERVE WITH CRAB IMPERIAL? 9 BEST SIDE DISHES
From eatdelights.com
OLD BAY CLASSIC CRAB IMPERIAL - MCCORMICK
From mccormick.com
OSCAR STYLE STEAK (CRAB OSCAR FILET MIGNON) - SAVORY EXPERIMENTS
From savoryexperiments.com
CRAB IMPERIAL - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRAB IMPERIAL | RECIPES, SEAFOOD RECIPES, CRAB IMPERIAL
From pinterest.ca
HOW TO MAKE CRAB IMPERIAL, THE MARYLAND CRAB CAKE'S WILD COUSIN
From seriouseats.com
TASTE THE HISTORY RECIPES - OYSTER... - SEAVIEW CRAB COMPANY
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #easy #dinner-party #holiday-event #romantic #crab #shellfish #taste-mood
You'll also love