This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.
Author: Mercy
Make and share this Crab Salad Stuffed Potato Skins recipe from Food.com.
Author: Chuck Hughes
Author: Nancy Oakes
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Author: Lindas Busy Kitchen
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Author: Sonya01
This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!
Author: SkinnyMinnie
Make and share this Crab and Avocado Frittata recipe from Food.com.
Author: Barb G.
These crab cakes are the best - no fillers, no gimmicks so don't use imitation. Splurge for the good stuff and you won't regret it. Except for the crab, you can really add the rest of the ingredients to...
Author: CFRP3473
Make and share this Crab Dip With Tortilla Chips recipe from Food.com.
Author: SwtKitn
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Author: nemokitty
Make and share this Seafood Stuffed Shells With Chardonnay Cream Sauce recipe from Food.com.
Author: cookiedog
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
Make and share this Crab & Leeks over Linguine recipe from Food.com.
Author: EdandTheresa
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Author: TishT
Please Note: My prep time includes for opening the oysters, prep time will be less is buying oysters already on the half shell. I went to my fish market last weekend and bought some king crab legs, to...
Author: The Flying Chef
I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it!
Author: lazyme
Make and share this Japanese-Style Crab Cakes recipe from Food.com.
Author: Just Happy
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers....
Author: Rinshinomori
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.
Author: BearsFanJeff
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked...
Author: Chef Kate
This week's recipe is another local award-winning recipe from the Annual Hard Crab Derby in Crisfield, Maryland. Many of our recipes are derived from the local community and are featured in this annual...
Author: Crab Place
The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows.
Author: yogiclarebear
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Author: Chef Boy-R quotDiab
Make and share this Pasta With Crab for One Person recipe from Food.com.
Author: Latchy
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out...
Author: nothere
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab...
Author: Ranikabani
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
I was in a vocational school program when i met this nice korean that intruduced me to tofu. it looked like nuggets to me so i tried it...omg im glad i did!!! once he told me it was tofu i'm now hooked....
Author: biggmamaCC
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
Overloaded with flavor! Mushrooms and broccoli sit atop bow tie pasta finished with a crabmeat-infused, low-fat alfredo sauce.
Author: Diane Ludy
This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the...
Author: Lintons Seafood
Make and share this Chesapeake Crab Boil recipe from Food.com.
Author: ratherbeswimmin
I am posting 2 versions of this recipe. This is the original recipe I got off a recipe card in the grocery store a number of years back. I think it is very good as written, but I have made enough changes...
Author: ChefJen 306542
Make and share this Crab Cakes With Asian Slaw recipe from Food.com.
Author: Sweefou
Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California)....
Author: BecR2400
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". The inclusion of cottage cheese, light cream cheese, tabasco and horseradish give this flavour without...
Author: kiwidutch
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
Make and share this Bobby Deen's Mexican Crab Dip recipe from Food.com.
Author: KathyP53
Recipe courtesy Giada De Laurentiis from the food network. I'm not a fan of sushi but my boyfriend loves it. This actually looks like something even I would enjoy. I can't wait to make it for him! The...
Author: Jfoxe
I saw this just recently in Cuisine at Home magazine. Two of my favorite flavors in the world, crab salad and cucumbers! Very tasty and very pretty, and a real company pleaser. I hid 3 away on a lovely...
Author: Chef PotPie
this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.
Author: kimbearly
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with...
Author: bluemoon downunder
My SIL made this over the holiday and it was very good. For a saucier pasta dish, you may not want to make 16 oz. of vermicelli. Season to taste with the red pepper flakes.
Author: Chicagoland Chef du
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.
Author: petlover