The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: CABarbieQue
So Simple and very few ingredients. This recipe uses frozen immitation crab meat. The trick to this recipe is to prepare the salad while the crab meat is still partially frozen. Not all immitation crab...
Author: motherisbored
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Author: Chef Art
From "Cooking with Love" submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab. Sounds so good-didn't want to lose it and I have some crabmeat calling my...
Author: Oolala
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient...
Author: Caroline Cooks
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants...
Author: larchie
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this moment... so might like this recipe!!!! Found in the...
Author: Tisme
Make and share this Seafood Casserole from Murrell's Inlet recipe from Food.com.
Author: Dan-Amer 1
This recipe originally was given to me by a Portugese family. I modified the recipe to give it a much better tasting marinade and it has been enjoyed by all including the original Portugese.
Author: William Uncle Bill
Make and share this Mexican Crab and Cheese Croustades recipe from Food.com.
Author: dicentra
Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy!
Author: Forever Foodie
I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons.
Author: JustJanS
Make and share this Curried Seafood Salad recipe from Food.com.
Author: evelynathens
I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly. Haven't try cooking it myself though. Pls...
Author: Kim Ong
This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment.
Author: Pinay0618
Make and share this Baked Crab Rangoon recipe from Food.com.
Author: debbies dishes
Make and share this Creamy Corn Bisque With Crab and Fresh Basil recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Stuffed Mushrooms with Dijon Mustard recipe from Food.com.
Author: papergoddess
San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly Italian lady in San Francisco in the 50's. Hehee...original...
Author: Docs Mom
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw...
Author: sassafrasnanc
You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and...
Author: Drew Ramsey, M.D.
Make and share this Macaroni Crab Casserole recipe from Food.com.
Author: Crab Place
Cook them up in batches and keep them warm in a 200 degree oven on an ovenproof platter filled with Rock Salt and heated beforehand. The best thing about that is that you can bake it as directed in the...
Author: Steve_G
Make and share this Seaweed & Crab Salad recipe from Food.com.
Author: GG 38966
Make and share this Asian Crab Rice Bowl recipe from Food.com.
Author: English_Rose
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb...
Author: Rita1652
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. Please note that cooking time is chilling time. The longer they sit the more the flavors will blend and they will firm...
Author: Baby Kato
Author: Hinnerk von Bargen
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
Make and share this Dilled Potato Crab Cakes recipe from Food.com.
Author: cookalot 2
Make and share this Maryland Crab Shells recipe from Food.com.
Author: Chocolatl
I made this tasty appetizer on Thanksgiving and it was a hit. This is adapted from a Pillsbury recipe. Use any pie crust you like for a 2-crust pie.
Author: Hey Jude
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or canned flaked crab meat for a more economical version....
Author: Lorri Nichols
This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all comes together in the end. You can use real crab or...
Author: xtine
Make and share this Crab-Stuffed Green Chilies recipe from Food.com.
Author: Tonkcats
When DH and I were first married we lived in Baltimore. We loved the crab cakes more than anything. There is always more crab than bread. Splurge!
Author: Penny Stettinius
Make and share this Papaya Grapefruit Crab Salad recipe from Food.com.
Author: dicentra
Make and share this Crab Stuffed Shrimp recipe from Food.com.
Author: CoolMonday
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation...
Author: Pillsbury Dough Girl
My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!
Author: Rhonda O