Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more.
Author: beach bum in the Ph
Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe #171305 if you want to try it separately!
Author: TishT
These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.
Author: Gina5674
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
Author: Dienia B.
This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this.
Author: Creation In Hope
This is one of those recipes where I just started adding and fooling with. Haven't disappointed anyone yet. Mom know you won't ever loose it.
Author: Carole Whitmore
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin
Author: kellychris
Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com
Author: Virginia Cherry Blo
Here is a great tasting a truly unique recipe for Grilled Pumpkin Crab Cakes available at http://www.crabcakeguy.com/grilled-pumpkin-crab-cakes/ The cook uses pumpkin, limes, and ginger to put a unique...
Author: Crab Cake Guy
This is a delicious, light salad which works well as a starter for a summer dinner party or as a main dish served for lunch. If you cannot find a Vidalia onion, you can use another type of sweet onion,...
Author: xtine
I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up...
Author: Mindi Bunch
Make and share this Buttery Crab Bread Pudding recipe from Food.com.
Author: Pinay0618
A combination of two of my favorite party recipes. One of those easy to throw together recipes that can dazzle a crowd!
Author: LuvsSushi
Make and share this Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce recipe from Food.com.
Author: Jewelies
These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.
Author: KennKonn
This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.
Author: Heather in Georgia
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Author: GothicGranola
Mark Bittman's FISH cookbook comes in handy, it's like The Joy of Cooking but just for fish. So many great ideas! Here's one we love. We sometimes add cilantro, or basil, fennel fronds...it's fun to play...
Author: Penny Stettinius
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Make and share this Black Bean Bisque With Crab recipe from Food.com.
Author: southern chef in lo
This seafood and pasta dish is very tasty and healthy at the same time - Nice! It is an old favourite of mine. Enjoy!
Author: Nif_H
These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all!
Author: Canadian Jane
Make and share this Hot Crab Rangoon Dip With Won Ton Chips recipe from Food.com.
Author: internetnut
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: Starfire aka Wendy
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Author: Jill L. Margaritta
Make and share this Curried Crab and Corn Cakes recipe from Food.com.
Author: BOBOSCHEF
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Author: Member 610488
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic...
Author: cookiedog
The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken...
Author: jonesies
The CrabCakeGuy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with Diabetes. Here is an easy to prepare and healthy recipe...
Author: Crab Cake Guy
This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was...
Author: Oolala
Make and share this Crab and Celery Remoulade recipe from Food.com.
Author: sandrasothere
Credit goes to Tyler Florence. These are such decadent wontons. I love these as an appetizer to an authentic Chinese meal. You can serve these alone or with a dipping sauce of your choice (I like a sweet...
Author: LifeIsGood
This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found on page 257.
Author: Debaylady
A rich, delicious appetizer! A bit retro, but hey, there is a reason these kinds of recipes are enduring... they're tasty! :)
Author: Julesong
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Author: SooZee
Make and share this Western Crab Salad recipe from Food.com.
Author: Farmers Wife
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.
Author: Engrossed
My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire...
Author: Kzim4