These are crispy crackers that are not rock hard but crisp. Excellent recipe to create your own mix with your favorite seasonings. Make your regular saltine or combine Italian seasonings, garlic even Monterrey...
Author: Janet Scott
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Author: Lisa Johnson
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make....
Author: Karla Everett
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Author: thedailygourmet
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first,...
Author: France C
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
The cute spiders make great Halloween snacks for a preschool party! Kids can help make them too. The spray cheese can also be substituted with peanut butter.
Author: Jennie Elser
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour...
Author: Jo Zimny
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Author: RachelRaw
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Author: DebAC
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Author: Ashlee Marie Prisbrey
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Author: RachelRaw
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Author: My Hot Southern Mess
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead, yeast-free, recipe is crunchy & buttery. Generously...
Author: Mi-Jung, Jessie
These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine.
Author: Leckerschmecker
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine.
Author: Leckerschmecker
These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
Author: SWIZZLESTICKS
These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
Author: SWIZZLESTICKS
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter...
Author: Buckwheat Queen
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Author: Soup Loving Nicole
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment...
Author: Cazuela
This recipe from the English Thermomix Basic Cookbook is "the recipe" for the best shortbread cheese crackers you will make. The addition of the pepper spice choice is important. Irresistible!
Author: Valerie Lugonja via Thermomix Basic Cookbook
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be...
Author: France C
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
Trying to eat healthier and this is a new crisp-type cracker which maintains high nutritional values. It combines natural proteins fruits and vegetables. Kids won't notice the kale.
Author: sweetpea48507
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your...
Author: Chef John
I found this recipe on Hey Grill Hey. This little snack hits the tastebuds all at once! It's sweet, it's salty, it's spicy and it's smoky. I increased the cheese crackers, Bugels, and the amount of nuts....
Author: Sherry Blizzard @akflurry
This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Author: Melissa Perkins
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment...
Author: Cazuela
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
Author: Joanne Bellezza-Loughlin
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: jmasurachi
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: jmasurachi
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti...
Author: Betty McCommon
Hubby always gets a summer sausage for Christmas, and sometimes it sits in the fridge for over 6 months unopened. I hate to waste food, so I made up a yummy spread for sandwiches or appetizers for New...
Author: Pam Ellingson @wmnofoz
These crackers are great with soup, stew or chili. My husband loves them with BBQ. The recipe is very easy to half if you don't want to make the whole thing, but I use the whole dry dressing package, anyway,...
Author: Donna Brown