A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Author: Sandy
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Author: Sandy
The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Author: Brandi Rose
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Author: Jacquie
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
A refreshing cucumber salad with a special pistachio crunch. It gets great reviews, even from people who usually don't care for cucumbers! Very easy to prepare, and perfect for those hot summer days. If...
Author: Fabienne Riesen
Polish cucumber salad. I serve it on Christmas Eve.
Author: VeggieMommy
A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.
Author: Walter Moyer
A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.
Author: Walter Moyer
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want...
Author: Lindsey Beth Aldridge Chinni
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want...
Author: Lindsey Beth Aldridge Chinni
This is very spicy and full of flavor. I first tried this dish in a Korean restaurant. The red pepper flavor is the same that is used to make kimchi. After playing with the recipe, I discovered a flavor...
Author: Anglica
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want...
Author: Lindsey Beth Aldridge Chinni
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want...
Author: Lindsey Beth Aldridge Chinni
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish!
Author: Wei Zheng
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Author: Seyet
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
Author: SECRETV2
This is a tasty rice salad with lots of fresh green veggies.
Author: Barrett
This is a tasty rice salad with lots of fresh green veggies.
Author: Barrett
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice...
Author: POTAGEKEMPCC
Polish cucumber salad. I serve it on Christmas Eve.
Author: VeggieMommy
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red...
Author: xiaodaut
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.
Author: Lisa Stewart
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red...
Author: xiaodaut
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red...
Author: xiaodaut
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Author: NumNum
This yogurt dish is a fresh side dish for any Iranian entree.
Author: invalid user
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...
Author: Cheryl
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Author: BramptonMommyof2
Sweet with a touch of heat and very light. With minimum cooking, this is perfect for a summer night. Garnish with cilantro, sesame seeds, and lime wedges, if desired.
Author: NumNum
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Author: kellieann
This is a tasty rice salad with lots of fresh green veggies.
Author: Allrecipes Member
This is a tasty rice salad with lots of fresh green veggies.
Author: Allrecipes Member
A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!
Author: KatieSkell01
This is a tasty rice salad with lots of fresh green veggies.
Author: Allrecipes Member
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Author: CHRISTYJ
Cucumbers with vinegar and sugar are a cool, delicious salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution before chopping the cucumber...
Author: JSCHMAND
With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.
Author: CarrieLou65
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Author: Violet Grillo-Derderian