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Peanut Butter Brownies

Make and share this Peanut Butter Brownies recipe from Food.com.

Author: busy mom 4

Rum, Caramel, and Banana Bread Pudding

Author: Sarah Patterson Scott

Triple Chocolate Brownies

Author: Nigella Lawson : Food Network

Tomato Cake with Tomato Glaze

Author: Food Network

Torrone

Author: Michael Chiarello : Food Network

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Almost Tortuga Rum Cake

Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to...

Author: Heart N Soul

Easy Phyllo Fruit Tarts

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Author: Jen T

Millionaire Shortbread Bars

Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.

Author: Land O'Lakes

Lemon Lime Icebox Pie

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

Author: Betty Crocker Kitchens

Bannock

Author: Food Network

Frosted Gooey Lemon Bars Recipe

They are my favorite lemon bar ever- I think it's the lemon frosting on top. If you are a lemon-lover like myself, you have to give these a try!

Author: Camille Beckstrand

Mexican Chocolate Cake

Author: Rebecca Rather

Cake Doughnut Bread Pudding

Author: Michael Chiarello : Food Network

Ginger Tea Cake

Author: Food Network Kitchen

Chocolate Macaroons

You don't have to serve these amaretti scuri with the budino di cioccolato but I had to do something with the egg whites left over from the pudding and this is it. I love these macaroons so much that I...

Author: Nigella Lawson : Food Network

Maple Bourbon Sweet Potato Pie

Author: R. W. Apple Jr.

Pumpkin Flan

Author: Bryan Miller

Saltine Cracker Cookies

Make and share this Saltine Cracker Cookies recipe from Food.com.

Author: ll_heart

Blueberry Frozen Yogurt

When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according...

Author: Giada De Laurentiis

Chocolate Nut Kentucky Pie

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Author: Steve P.

Limoncello Cheesecake Squares

Author: Giada De Laurentiis

Jiffy Pineapple Cake

Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!

Author: Tina7836

Mixed Nut Butter Crunch Candy

Author: Food Network

Six Layer Brownie Bars

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Author: Betty Crocker Kitchens

Easy No Chill Sugar Cookies

This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

Author: Chef.Jules

Chocolate Peanut Butter Pudding Pie

[DRAFT]

Author: Food Network Kitchen

Basic Boiled Asparagus

Author: Food Network

Banana Chocolate Chip Cake

Author: Sandra Lee

Glazed Dried Fruit and Nut Bars

Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.

Author: Betty Crocker Kitchens

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Raspberry tiramisu

Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece

Author: Good Food team

Pear and Cherry Crisp with Almond Custard Sauce

Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

Author: Betty Crocker Kitchens

Aztec Chile Chocolate Cupcakes

Cap off a Mexican meal with this distinctive chocolaty dessert. It's a sweet and spicy delight!

Author: By Betty Crocker Kitchens

Apricot Bread Pudding

Apricots and almonds always make a good pairing. Even apricots that are less than sweet will develop an intense flavor when they bake. Separating the eggs and beating the whites to a soft meringue, then...

Author: Martha Rose Shulman

Easy Mooncake Recipe

Traditional Chinese mooncake with lotus paste and salted egg yolk.

Author: KP Kwan

German Chocolate Cheesecake

Author: Food Network Kitchen

Giant Peanut Butter Sandwich Cookie

Just like your favorite Nutter Butter cookie -- only bigger and better! Invite all of the peanut butter fanatics in your life over to share.

Author: Food Network Kitchen

Chocolate Orange Cheesecake

The crust for this cheesecake is a great way to repurpose leftovers from your holiday cookie tins -- just pulse them in a food processor with sugar, mix with melted butter and press into the pan. This...

Author: Vallery Lomas

Rum Cake With a Butter Rum Glaze

This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use...

Author: eavess

Twinkie Dessert

Make and share this Twinkie Dessert recipe from Food.com.

Author: Darlene Summers

Coconut Meringue Pie

Author: Food Network

Cola Brownies

Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.

Author: By Betty Crocker Kitchens

Grandma's Fresh Blueberry Peach Pie

Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!

Author: Cleanfreshcuisine

Lemon Angel Food Cake W/Lemon Glaze Icing

Make and share this Lemon Angel Food Cake W/Lemon Glaze Icing recipe from Food.com.

Author: Ceezie