Author: Food Network
This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will...
Author: Sharon123
Make and share this No Bake Peanut Butter Pie recipe from Food.com.
Author: NoraMarie
Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts
Author: Good Food team
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Author: Kay14
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious...
Author: Chabear01
I've never been much of a muffin maker. If I'm going to bake, I'd prefer to make a whole cake. But there is one kind of muffin that I heartily embrace - an upside-down fruit muffin. Its small, individual...
Author: Melissa Clark
Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.
Author: By Betty Crocker Kitchens
I set out to create an apple pie sweetened only with apples. After a few tests, I ended up adding a little brown sugar to the mix for balance, but if you like things a little less sweet, you can leave...
Author: Erin Jeanne McDowell
To help the chopped peanuts adhere to the chocolate topping, make sure you sprinkle them on top of the chocolate right after it's spread over the bars.
Author: By Betty Crocker Kitchens
This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!
Author: Jaime_lynn_1980
Egg yolks are the key ingredient in a custard-based ice cream, which explains the yellowish color of a classic French vanilla. This style is ultra-rich, but it can be trickier to make than other types:...
Author: Food Network Kitchen
Use this thorough recipe to make fluffy, yet rich chocolate soufflés. For best success, I recommend reading all of the recipe notes and explanations, as well as reviewing the video tutorial and step-by-step...
Author: Sally
Author: Giada De Laurentiis
Like the frothy topping on a cup of cocoa, these swirled chocolate meringue cookies are light, airy and-of course-dotted with marshmallows. For those who didn't grow up with meringues as a holiday cookie...
Author: By Betty Crocker Kitchens
Make and share this Instant Pudding Frosting recipe from Food.com.
Author: Petunia
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish...
Author: Food Network Kitchen
I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe...
Author: sunnybono
Chuck Hughes' tropical pineapple coconut pie is easy, quick and deliciously rich and tasty.
Author: Chuck Hughes
Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert.
Author: By Betty Crocker Kitchens
Rich and gooey chocolate brownies get a little extra kick from cayenne pepper. Serve warm with some fresh whipped cream.
Author: By Betty Crocker Kitchens
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Tyler Florence
Author: Food Network Kitchen
Author: Nanney Spivey
Author: Food Network Kitchen
No ice cream maker is required for this peppermint-packed frozen treat. The refreshing mint flavor comes from two very common candies, while mini marshmallows add an extra something special.
Author: Food Network Kitchen
Author: Sandra Lee
Yummmmy yummmmy in my tummmmy cake !!!!!!! My mom-in-law, finally gave this recipe to me in 1968, after every weekend out at the cottage, I would eat it all up, and leave nothing for them to take home....
Author: andypandy
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Trisha Yearwood
Author: Megan Mitchell
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4...
Author: Mamas Kitchen Hope
This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.
Author: Carol V.
I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!)...
Author: Brooklyns Culinary
Author: Food Network
This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You...
Author: Kittencalrecipezazz
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not...
Author: Cullinaryjudge
Author: Phyllis A. Jones-Rubenstein
Author: Food Network