Author: Ina Garten
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for...
Author: Mimi in Maine
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful!...
Author: miss gracie
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Author: By Annalise Sandberg
Author: Ina Garten
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated...
Author: Beatrice Ojankangas
Author: Ree Drummond : Food Network
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
Meringues, like people, come in all shapes and sizes: There are small, crunchy ones that look like sweet meringue kisses and big, pillowy Pavlovas that are piled high with whipped cream and fruit. Sometimes,...
Author: Ina Garten
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Author: Food Network Kitchen
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Author: Wildflour
Author: Food Network
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of...
Author: Food Network
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But...
Author: Dena Kleiman
Author: Anne Burrell
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Author: Michelle Lopez
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Southern peaches are something special. The trouble is, you pretty much have to live in the South to understand what the fuss is about, because peaches bought elsewhere are most often picked green and...
Author: Virginia Willis
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger, you can make a variation of this biscuit by adding...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Author: out of here
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Author: Food Network
Author: Ina Garten
Author: Molly O'Neill
Author: Ina Garten
Author: Nancy Fuller
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just...
Author: Food Network Kitchen
Author: Kardea Brown
Author: Ree Drummond : Food Network
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate - a wonderful dessert.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Author: Food Network Kitchen
Author: Food Network
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Author: Bev. E.
Author: Sandra Lee
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Author: NordicFoodLiving.com
Author: Giada De Laurentiis