This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
Author: Robert Irvine : Food Network
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24
Author: Lara Ferroni
Author: Kelsey Nixon
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which...
Author: Christina Lane
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in refrigerator overnight. Once baked, cookies may be...
Author: hungrykitten
Author: Sunny Anderson
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)
Author: OceanIvy
Author: Food Network
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Author: Good Food team
Author: Giada De Laurentiis
Author: Food Network
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
Author: Giada De Laurentiis
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...
Author: Ina Garten
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Author: Ree Drummond : Food Network
This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things most people...
Author: MarieRynr
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Food Network Kitchen
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Author: Dolittle57
Author: Sandra Lee
Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Author: Um Safia
Author: Rachael Ray : Food Network
How to turn just 5 ingredients into the creamiest, dreamiest rice pudding.
Author: Christine Gallary
Author: Giada De Laurentiis
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete...
Author: Mary Leverington
Author: Food Network Kitchen
Author: Valerie Bertinelli
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with...
Author: Annacia
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Author: taysyd4
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped with thick, sweet vanilla and chocolate icings....
Author: Food Network Kitchen
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Author: Kosher Kook 2
Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.
Author: Sharon123
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Author: Sabrina Snyder
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Author: Betty Crocker Kitchens
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte,...
Author: Eric Kim
Author: Daniel Young
If you've never tried homemade ice cream before, you're in for a sweet treat! This caramel ice cream is decadent, dreamy, and surprisingly easy to make when you learn along with Betty.
Author: Betty Crocker Kitchens
Author: Alton Brown
This is an old family recipe. It originally called for fresh grated coconut and coconut milk. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised...
Author: Marg CaymanDesigns
Author: Food Network
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network