We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve,...
Author: Betty Crocker Kitchens
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.
Author: hungrykitten
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy...
Author: Food Network Kitchen
Author: Food Network
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery...
Author: Food Network Kitchen
Author: Claire Robinson
Author: Alton Brown
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It's made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix...
Author: Betty Crocker Kitchens
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Author: By Betty Crocker Kitchens
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Fake Bake
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate...
Author: Food Network Kitchen
Crème brûlée isn't exclusive to fancy restaurants-not when you have this recipe in your kitchen. Using a simple list of ingredients-we're talking, eggs, vanilla, sugar and cream-you can make your own...
Author: By Betty Crocker Kitchens
Author: Kevin Dundon
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep...
Author: TXOLDHAM
Author: Food Network
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Author: Lorri in Wyoming
Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with some fresh fruits and berries
Author: Elizabeth Marek
Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.
Author: Phil Franco
Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and...
Author: By Betty Crocker Kitchens
Author: Ina Garten
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Author: Barney Desmazery
A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer...
Author: PanNan
Author: Food Network
Author: Food Network
Author: Michelle Robie
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Author: Rosie Reynolds
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Author: Betty Crocker Kitchens
Cookies and ice cream come together in this dreamy frozen dessert.
Author: By Betty Crocker Kitchens
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Toba Garrett
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Author: Anne Burrell
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try....
Author: Pastryismybiz
These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not a fan of raspberries, feel free to replace them with...
Author: Food Network Kitchen
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years...
Author: Charlotte J
Author: Giada De Laurentiis
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried this yet so the servings are a guess. Because...
Author: lazyme
The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe can be varied to your heart's content. Try our...
Author: Mindy Fox
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Author: Miriam Nice
Author: Valerie Bertinelli
Giada's Italian rice pie is the perfect dessert for your Easter celebration or any time of year.
Author: Giada De Laurentiis
Author: Melissa Clark
This treat boasts the flavors of carrot cake in a quick bread form. It's bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
Author: By Betty Crocker Kitchens
Author: Food Network