This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries...
Author: BK GeeGee
Author: Food Network
Author: Valerie Bertinelli
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes...
Author: Elizabeth Marek
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The...
Author: Dave Lieberman
Author: Food Network
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in...
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Trisha Yearwood
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Ree Drummond : Food Network
Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Author: Betty Crocker Kitchens
Author: Toba Garrett
Looking for a chocolate dessert using Betty Crocker™ Super Moist™ milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.
Author: By Betty Crocker Kitchens
Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor from good...
Author: Ina Garten
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Author: Food Network Kitchen
Author: Ina Garten
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Use a high quality bittersweet or semisweet chocolate for this recipe, Callebaut Intense Dark Chocolate L-60-40NV or Ghirardelli Bittersweet Chocolate Baking Bar. You can omit ganache filling for a more...
Author: Coppercloud
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty...
Author: By Betty Crocker Kitchens
Make and share this Strawberry Rhubarb Crisp recipe from Food.com.
Author: Chef 5oh
Author: Duff Goldman
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of...
Author: Chef Bronco
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for...
Author: Daniel Boulud
Author: Alton Brown
Author: Giada De Laurentiis
Author: Food Network
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
Author: Bobby Flay
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Author: Betty Crocker Kitchens
Author: Food Network
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Author: By Betty Crocker Kitchens
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Author: Food Network Kitchen
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
Make and share this Chocolate Swirl Cake recipe from Food.com.
Author: Doreen Randal
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Author: Shannon 24