Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert is within your reach. Just follow his tips for...
Author: Daniel Boulud
I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised...
Author: aloha808
Author: Patrick and Gina Neely : Food Network
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone's favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired...
Author: Betty Crocker Kitchens
Creating a Bunny Butt Cake is all about the arrangement. We've got the step-by-step directions to help you make an Easter Bunny Butt Cake using Betty Crocker™ Super Moist™ Yellow Cake Mix. Make the...
Author: Betty Crocker Kitchens
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
Layer upon layer of rich dark cocoa cake filled with light and fluffy whipped cream, this chocolate-walnut torte is a chocolate lover's dream!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Author: Patrick and Gina Neely : Food Network
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Author: Betty Crocker Kitchens
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Author: Liberty Mendez
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't let their impressive look intimidate you. All you...
Author: By Betty Crocker Kitchens
It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version...
Author: theragsdale3
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Author: AniSarit
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you...
Author: WaterMelon
How to make The Perfect Flan
Author: Food Network Kitchen
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long...
Author: Kree6528
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Author: By Betty Crocker Kitchens
Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!
Author: Yogi8
I found this recipe and gave it a shot - and was amazed! The recipe didn't specify any specific size of cake cake mix, but I just used the basic size you find at the grocery store. So far, I've made lemon...
Author: Celeste
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Author: ACH Food Companies, Inc.
These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.
Author: Trisha W
Author: Kardea Brown
Author: Food Network Kitchen
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Author: By Betty Crocker Kitchens
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite....
Author: LisaCooks
The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.
Author: Rebecca Franklin
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat....
Author: CaramelPie
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Author: zeeland55
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Author: By Betty Crocker Kitchens
If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. This recipe calls for lemon oil, which can be hard to find in...
Author: Food Network
Author: Bobby Flay
Author: Cooking Channel
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Author: Kittencalrecipezazz
Try this classic Sweet Potato Pie recipe from Food Network.
Author: Food Network
Author: Food Network Kitchen
Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Author: Betty Crocker Kitchens
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on...
Author: Duff Goldman
Author: Ree Drummond : Food Network
Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The...
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Ree Drummond : Food Network