Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust...
Author: Florence Fabricant
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Author: By Brooke Lark
This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery...
Author: LifeAfter40
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Author: Esther Clark
I first made this when I was 12 for my mother's birthday and has been one of my signature dishes ever since. This recipe is wonderful for special occasions when you really want to wow your audience. It...
Author: invictus
Got a chocolate craving? These perfect individual-size cakes can be whipped up and baked in less than half an hour! These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved...
Author: caffeine junkie
Author: Giada De Laurentiis Bio & Top Recipes
Author: Ellen Brown
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn't have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen
They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!
Author: Dissie
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Author: FoOdCrAzE
Bake a simple and satisfying family pudding using our easy jam sponge recipe - it only needs a handful of ingredients and 30 minutes to make
Author: Georgina Kiely - Digital food editor, bbcgoodfood.com
Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos...
Author: Chef Kate
Author: Giada De Laurentiis
This creamy fresh cheese dessert is simple to prepare and requires no cooking! Although the traditional porcelain mold makes a charming heart-shaped dessert, the cream can also be drained in a large cheesecloth-lined...
Author: Food Network
Author: Bobby Flay
Author: Elizabeth Green
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're...
Author: Food Network
Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Author: Betty Crocker Kitchens
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Author: Betty Crocker Kitchens
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie...
Author: RecipeLove
This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes
Author: Barenakedchef
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream and topped with minty green-chocolate curls.
Author: Amanda Rettke
These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you...
Author: Kittencalrecipezazz
This sweet apricot dessert is topped with decadent cream cheese frosting and is large enough to satisfy a crowd.
Author: By Betty Crocker Kitchens
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The...
Author: Donna M.
Author: Food Network
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin...
Author: Food Network Kitchen
Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.
Author: Betty Crocker Kitchens
Intimidated by pie dough? This flaky pie crust recipe walks you through every step for the perfect pie. Use all butter or a combo of butter and shortening. Plus learn how to blind-bake a pie crust.
Author: Elise Bauer
Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina
Author: Afia Begom - Afelia's Kitchen
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started...
Author: LAURIE
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Author: By Annalise Sandberg
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Author: Camille Beckstrand
Author: Food Network
Make and share this Barefoot Contessa's Carrot Cake Cupcakes recipe from Food.com.
Author: Juenessa
Author: Ree Drummond : Food Network
You can easily-and economically-make ice cream cake at home! Plus, it can be made in advance.
Author: Betty Crocker Kitchens