Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Author: By Betty Crocker Kitchens
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Author: seesko
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Giada De Laurentiis
Author: Alton Brown
My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they...
Author: KittyKitty
Author: Patrick and Gina Neely : Food Network
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!
Author: By Betty Crocker Kitchens
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour...
Author: Wendy-Bob
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting...
Author: By Betty Crocker Kitchens
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Author: Camille Beckstrand
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon...
Author: BandJsGranny
Author: Ron Ben-Israel
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
Author: Food Network
Author: Giada De Laurentiis
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
Author: Lisa Zwirn
Author: Tyler Florence
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Author: Food Network Kitchen
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Author: Connie K
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of...
Author: Adam and Joanne Gallagher
Author: Sunny Anderson
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Author: By Betty Crocker Kitchens
This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake....
Author: Lauren's Latest
Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite.
Author: Lalaine Manalo
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Author: Marcela Valladolid
Author: Ina Garten
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Author: Camille Beckstrand
Author: Emeril Lagasse
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes...
Author: Food Network Kitchen
Author: Giada De Laurentiis
This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up
Author: Good Food team
Author: Ina Garten
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is...
Author: Judy from Hawaii
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Author: By Betty Crocker Kitchens
Author: Food Network
Peanut butter and chocolate reign supreme as the best flavor duo thanks to this incredible cookie-crusted ice cream pie.
Author: Betty Crocker Kitchens
Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly...
Author: David Tanis
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight...
Author: bug lt
Author: Ree Drummond : Food Network
This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes...
Author: -Tulip-
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Author: Cindi M Bauer
Author: Bobby Flay
Author: Ina Garten
Author: Food Network Kitchen