Author: Claire Robinson
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Author: Claire Saffitz
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Author: By Betty Crocker Kitchens
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Author: Penny L Hall
The name of the recipe says it all. While it is my description of these cookies, it is also the actual name of the recipe that was printed in a small booklet of recipes that came out of a bag of Gold Medal...
Author: EQJunkie
I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact,...
Author: justcallmetoni
This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe...
Author: CookingONTheSide
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author: By Betty Crocker Kitchens
Author: Sandra Lee
There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family....
Author: DoubleAs Mom
Author: Ree Drummond : Food Network
Author: Food Network
Author: Joan Acocella
Author: Ree Drummond : Food Network
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Author: Sally
Author: Alton Brown
Author: Abigail Johnson Dodge
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Author: K c6462
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Author: garricks
This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary...
Author: Dee514
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice is rarely considered a dessert food, but this is a...
Author: Jet Tila
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Author: WaterMelon
This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my...
Author: Kittencalrecipezazz
Author: Food Network Kitchen
This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread.
Author: Elaine Lemm
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients...
Author: LJeffTheChef
These iconic moist, super chocolatey devil's food cakes filled with yummy cream are well worth the effort! You can even make them a day ahead.
Author: Food Network Kitchen
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
Author: Pillsbury Kitchens
What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated...
Author: Betty Crocker Kitchens
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Author: Betty Crocker Kitchens
Author: Katie Lee Biegel
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Author: Betty Crocker Kitchens
Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel
Author: Anna Glover
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Author: Betty Crocker Kitchens
Author: Alton Brown
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret's in the crust.
Author: Betty Crocker Kitchens
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).
Author: DrGaellon
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook.
Author: SharleneW
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Author: DrGaellon
Author: Giada De Laurentiis
Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.
Author: Seabreeze1116
Author: Food Network
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Author: Food Network
This is my version of a dessert that is popular all over North Dakota, South Dakota, and Minnesota. It is simply referred to as "kuchen," and while kuchen translates to "cake" in German, the specific style...
Author: Molly Yeh
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network