Author: Food Network
Author: Rick Rodgers
Author: Joan Acocella
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients...
Author: LJeffTheChef
Boston Creme Doughnuts are the perfect doughnut, they have a little something for everyone; chocolate-y, crispy-y, and creamy.
Author: EmKenBken
I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact,...
Author: justcallmetoni
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Author: Camille Beckstrand
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake...
Author: Food Network Kitchen
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Author: By Betty Crocker Kitchens
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Author: Esther Clark
Author: Anne Thornton, Host of Dessert First
Author: Food Network
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. This easy-to-make pie's filling is made with butter, brown sugar, whipping cream, vanilla, cinnamon, nutmeg,...
Author: Betty Crocker Kitchens
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Author: garricks
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Author: FoOdCrAzE
Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos...
Author: Chef Kate
Author: Food Network Kitchen
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Author: Wildflour
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches...
Author: Food Network
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started...
Author: LAURIE
This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread.
Author: Elaine Lemm
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Author: WaterMelon
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Giada De Laurentiis
An easy Bourbon Sauce recipe
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is...
Author: Judy from Hawaii
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon...
Author: BandJsGranny
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich...
Author: Food Network Kitchen
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Author: Marcela Valladolid
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis Bio & Top Recipes
Pfeffernusse are a traditional Christmas spice cookie that's very tiny. The tradition is carried on by Mennonites in the US. This recipe yields almost rock hard little nuggets. My mother remembers her...
Author: Kate S.
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Food Network
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond...
Author: Betty Crocker Kitchens
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author: By Betty Crocker Kitchens
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
Author: By Betty Crocker Kitchens
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Author: Betty Crocker Kitchens
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Author: Cindi M Bauer
Author: Food Network Kitchen
This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake....
Author: Lauren's Latest
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter