This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Author: DrGaellon
There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family....
Author: DoubleAs Mom
Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly...
Author: David Tanis
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Author: By Betty Crocker Kitchens
In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour...
Author: Wendy-Bob
Author: Ina Garten
Author: Ree Drummond : Food Network
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Alton Brown
Author: Alton Brown
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Author: Betty Crocker Kitchens
Author: Food Network
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Author: Camille Beckstrand
Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.
Author: Betty Crocker Kitchens
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it...
Author: Sally Lyn
Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.
Author: Seabreeze1116
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food...
Author: Food Network
Author: Alton Brown
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the...
Author: HeatherFeather
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort...
Author: Bev I Am
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of...
Author: Adam and Joanne Gallagher
This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the cooking times...
Author: Um Safia
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice is rarely considered a dessert food, but this is a...
Author: Jet Tila
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're...
Author: Food Network
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Author: By Betty Crocker Kitchens
Offer genuine southern hospitality with traditional rich nutty bars.
Author: By Betty Crocker Kitchens
Author: Erin Jeanne McDowell
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious...
Author: Food Network Kitchen
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut...
Author: Melissa Clark
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Author: Leanne
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in...
Author: CT07315
Author: Food Network
The name of the recipe says it all. While it is my description of these cookies, it is also the actual name of the recipe that was printed in a small booklet of recipes that came out of a bag of Gold Medal...
Author: EQJunkie
Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel
Author: Anna Glover
Author: Tyler Florence
Make and share this Cuccidati (Sicilian Fig Cookies) recipe from Food.com.
Author: Phil Franco
Author: Ree Drummond : Food Network
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Author: By Betty Crocker Kitchens
This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!
Author: Lindsay
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Author: MJMommy13
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Author: Mercy
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching...
Author: ImPat
Author: Food Network
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Author: Betty Crocker Kitchens
Author: Food Network