Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Make and share this Pineapple Dream Cake recipe from Food.com.
Author: Virginia
Author: Ree Drummond : Food Network
This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is...
Author: French Tart
The star of this beautiful cake is the fresh strawberry buttercream frosting that's bursting with summer flavor. As impressive as it looks, this cake is made easy with Betty Crocker™ Super Moist™ white...
Author: Betty Crocker Kitchens
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding, increase the sugar to 2/3 cup and add 2-3 Tbs...
Author: Tarbean
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches...
Author: Food Network
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan....
Author: Sharon123
Author: Marcela Valladolid
Author: Food Network
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious...
Author: Food Network Kitchen
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food...
Author: Food Network
My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what...
Author: Mary Scheffert
This may seem a lot of work but BOY is it worth it! Christmas Pudding is pure tradition and worth doing from scratch if only once, for first-time pudding makers this is foolproof! Make and cook the pudding...
Author: Ozzy5223
This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used...
Author: HeatherFeather
Author: Food Network
Author: Food Network
Looking for a flavorful dessert? Then enjoy these crumb bars baked using oats, hazelnuts and raspberries.
Author: Betty Crocker Kitchens
Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.
Author: Muffin Goddess
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to...
Author: Food Network Kitchen
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor...
Author: Dorie Greenspan
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich...
Author: Food Network Kitchen
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Author: Betty Crocker Kitchens
Author: Molly Yeh
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Author: Caroline Cooks
This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss...
Author: Leslie
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice...
Author: bshemyshua
Author: Ina Garten
Author: Food Network
Author: Jennifer Martin
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose...
Author: Betty Crocker Kitchens
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't...
Author: Melissa Clark
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Author: Leanne
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Author: Miss Erin C.
Author: Patrick and Gina Neely : Food Network
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
Offer genuine southern hospitality with traditional rich nutty bars.
Author: By Betty Crocker Kitchens
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Author: Debra1113
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Author: Betty Crocker Kitchens
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
Author: Valerie Bertinelli
Author: Food Network Kitchen