Author: Food Network
Author: Florence Fabricant
Author: Jennifer Martin
If you want a dessert to impress, then this recipe is for you. This is a family favourite and is requested for celebrations. The cake has no flour in it, so it's very light, and indulgent with its chocolate...
Author: Nic2371
The star of this beautiful cake is the fresh strawberry buttercream frosting that's bursting with summer flavor. As impressive as it looks, this cake is made easy with Betty Crocker™ Super Moist™ white...
Author: Betty Crocker Kitchens
A simple and nutty fall dessert.
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Author: Irmgard
Author: Food Network
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Author: Doraholix
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.
Author: Betty Crocker Kitchens
Author: Ina Garten
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Author: Betty Crocker Kitchens
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used...
Author: HeatherFeather
Make this elegant coconut and pecan topping for your desserts and cakes.
Author: By Betty Crocker Kitchens
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe. The real secret's in the crust.
Author: Betty Crocker Kitchens
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Author: Sally
Author: Food Network
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to...
Author: Food Network Kitchen
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Author: Camille Beckstrand
Author: Valerie Bertinelli
These date cookies with a base of oatmeal are perfectly sweet and delicious. The addition of walnuts gives them a nice crunch and the hint of cinnamon complements the flavor of the dates. You can make...
Author: Food Network Kitchen
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
These iconic moist, super chocolatey devil's food cakes filled with yummy cream are well worth the effort! You can even make them a day ahead.
Author: Food Network Kitchen
This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is...
Author: French Tart
Author: Bobby Flay
Author: Food Network
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try...
Author: Kimberly Killebrew
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Author: Flowerfairy
Author: Ina Garten
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct...
Author: Food Network
The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results
Author: mandabears
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Author: Angie McGowan
Grandmama's homemade coconut cake is a from-scratch cake with decadent (and no-fail) 7-minute icing. This is a favorite of our family!
Author: The SouthernPlate Staff
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Author: By Betty Crocker Kitchens
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
Author: Ree Drummond : Food Network
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose...
Author: Betty Crocker Kitchens