I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to...
Author: Abby Girl
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Food Network Kitchen
Author: Food Network
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Author: The Mediterranean Dish
Make this elegant coconut and pecan topping for your desserts and cakes.
Author: By Betty Crocker Kitchens
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in...
Author: CT07315
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Author: Doraholix
This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.
Author: Camille Beckstrand
Author: Food Network
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
Author: Wendys Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten Bio & Top Recipes
A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family
Author: Mark Sargeant
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on...
Author: TinkerToy
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Author: Wildflour
Author: Nancy Fuller
Author: Daisy Martinez
Author: Sunny Anderson
Author: Food Network
This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!
Author: Lindsay
Not sure where I got this recipe. Its been in my cookbook for a long time. I made this for my DH and myself for this years Happy Hearts Day..and wow, were our hearts happy when we bit into this cake. This...
Author: Chef Joey Z.
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Author: Good Food team
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Author: Flowerfairy
Make and share this Four Layer Chocolate Dessert recipe from Food.com.
Author: jecooks
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts....
Author: Food Network Kitchen
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them...
Author: Annacia
Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.
Author: Molly Watson
Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter...
Author: Dave Lieberman
Author: Food Network
An easy Bourbon Sauce recipe
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Leah Reich
A dessert on its own, or served with berries or baked puddings, sabayon is like champagne in sauce form: its tiny bubbles almost audibly fizz and pop as your tongue wraps around each luscious spoonful....
Author: R. L. Wallace
Author: Ina Garten
I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which...
Author: Redneck Epicurean
Author: Ree Drummond : Food Network
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Author: Angie McGowan
Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.
Author: Angie McGowan
Author: Robin Miller : Food Network
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Food Network
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Author: By Betty Crocker Kitchens
You'll be pleasantly surprised at how easy this classic cake is to make!
Author: By Betty Crocker Kitchens