I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it...
Author: Sally Lyn
Author: Food Network
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Author: Betty Crocker Kitchens
What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated...
Author: Betty Crocker Kitchens
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
Making a successful tarte tatin is all about well-cooked pastry and rich, thick caramel sauce. The juices from the peaches will thin and lighten the caramel when it's in the oven, so make sure it's cooked...
Author: Food Network Kitchen
Author: Alton Brown
Author: Erin Jeanne McDowell
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Author: DrGaellon
My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what...
Author: Mary Scheffert
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Author: Momma Cyd
This cake taste just like the ones at your bakery, it is so moist! Frost it with you favorite butter cream frosting. For this use 1/2-cup each butter, oil and shortening only no changes please! See my...
Author: Kittencalrecipezazz
I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her...
Author: mandikaake
Author: Valerie Bertinelli
Author: Food Network Kitchen
Make and share this Very Yummy Whoopie Pies recipe from Food.com.
Author: tamurai Michaels
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Author: By Brooke Lark
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Author: Penny L Hall
Offer genuine southern hospitality with traditional rich nutty bars.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact,...
Author: justcallmetoni
The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!
Author: Modern Honey
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Author: Betty Crocker Kitchens
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Author: Betty Crocker Kitchens
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
Author: Ree Drummond : Food Network
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond...
Author: Betty Crocker Kitchens
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to...
Author: chefRD
Our boozy Irish Whisky cake gets a little help from Betty Crocker™ Super Moist™ yellow cake mix and a lot of lovin' from some strong Irish whiskey for a cake that is downright intoxicating.
Author: By Paula Jones
Chocolate Caramel Brownies are so yummy and easy to make. They are covered in creamy caramel.
Author: Contributor
Author: Jennifer Martin
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: Erin Justice
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is...
Author: Judy from Hawaii
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Author: Marcela Valladolid
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably...
Author: cooksdoitbetter
This sweet apricot dessert is topped with decadent cream cheese frosting and is large enough to satisfy a crowd.
Author: By Betty Crocker Kitchens
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Author: By Betty Crocker Kitchens
This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted...
Author: Um Safia
A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family
Author: Mark Sargeant
Author: Joan Brett
Author: Ina Garten
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're...
Author: Food Network