These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Author: Sally
Author: Craig Claiborne
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut...
Author: Melissa Clark
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?
Author: Food Network Kitchen
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to...
Author: Food Network Kitchen
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Author: Betty Crocker Kitchens
Author: Food Network
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of...
Author: Adam and Joanne Gallagher
Author: Food Network
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
The name of the recipe says it all. While it is my description of these cookies, it is also the actual name of the recipe that was printed in a small booklet of recipes that came out of a bag of Gold Medal...
Author: EQJunkie
This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!
Author: Erin Clarke / Well Plated
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Author: Camille Beckstrand
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream,...
Author: Catfish Charlie
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Author: Betty Crocker Kitchens
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Author: Camille Beckstrand
Author: Alton Brown
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy...
Author: Junebug
Author: Ina Garten
Author: Food Network Kitchen
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct...
Author: Food Network
The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in...
Author: By Betty Crocker Kitchens
Author: Food Network
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis Bio & Top Recipes
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Author: Betty Crocker Kitchens
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Author: garricks
Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel
Author: Anna Glover
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Author: Ina Garten
Author: Food Network
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not margarine, for best flavor. PLEASE, watch them...
Author: Annacia
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Author: FoOdCrAzE
Author: Ree Drummond : Food Network
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Author: Doraholix
Author: Food Network
Author: Food Network
Author: Food Network
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum
This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used...
Author: HeatherFeather
Colorful sprinkles inside the cupcakes will make your next party delicious and fun!
Author: By Betty Crocker Kitchens
Author: Molly Yeh