As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged...
Author: Betty Crocker Kitchens
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Author: Camille Beckstrand
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common ingredients like coconut, pineapple, and chopped nuts....
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network Kitchen
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a...
Author: lauralie41
There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family....
Author: DoubleAs Mom
Author: Food Network
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Author: By Betty Crocker Kitchens
I like to think of these fruit and oat bars as a grownup version of one of my favorite lunchbox snacks. I'll bake these through spring and summer and bring them to picnics and cookouts every chance I get....
Author: Dan Langan
Author: Nigella Lawson : Food Network
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper...
Author: Food Network
Author: Food Network Kitchen
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my...
Author: CookingONTheSide
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Author: mermaidmagic
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream...
Author: Dee514
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Author: Irmgard
Author: Duff Goldman
Author: Bahija
Author: Food Network
Author: Food Network Kitchen
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for...
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Brownies with a kick! These are quick to prepare and i find that the coffee and chocolate enhance each other.
Author: kleigh83
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping
Author: Esther Clark
Author: Food Network
Author: Giada De Laurentiis
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
Author: Wendys Kitchen
Make and share this Chocolate Cookie Crust recipe from Food.com.
Author: ratherbeswimmin
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Author: Sally
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
Author: Ernesto Carreon
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss...
Author: Leslie
When made from homemade cottage cheese, pashka is at its best. The homemade cheese is smooth, creamy and has just the right slightly sour taste. If using farmer's cheese, try to use Friendship brand, available...
Author: Food Network
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.
Author: By Betty Crocker Kitchens
I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!
Author: Troop Angel
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Author: cookcapecod