Author: Food Network
This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal....
Author: frozen_rain
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Dorie Greenspan
Shortcakes remind me of the ice cream socials we used to have in my small town when I was growing up. We always had strawberry shortcakes, but now I throw raspberries into my version to make them a little...
Author: Anne Burrell
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Author: Betty Crocker Kitchens
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as...
Author: Jennifer Steinhauer
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with...
Author: Pillsbury Kitchens
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Author: Land O'Lakes
Author: Jacques Pepin
Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert
Author: Good Food team
There are a few tricks to making this delicious custard from Julia Child and Alex Prud'homme, which was featured in The Sunday Times Magazine in 2006. Don't overcook the caramel, and make sure that the...
Author: Julia Child
Author: Bobby Flay
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
Author: Betty Crocker Kitchens
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't...
Author: Madison Mayberry Hofmeyer
Author: Nancie McDermott
Author: Molly Yeh
Make and share this Easy Creme Brulee recipe from Food.com.
Author: Gillian Spence
Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Author: Betty Crocker Kitchens
Make and share this Sweet Potato-Pecan Pie recipe from Food.com.
Author: Nancy Van Ess
We love the imperfection of these festive smashed cookies. The addition of two eggs gives the centers a tender and soft texture, while the crinkled edges get ever so slightly golden and crisp. Top with...
Author: Food Network Kitchen
Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
Author: lazyme
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!
Author: Hippie2MARS
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!
Author: BlueHyacinth
Keep your oven (and home) cool this summer with a seasonal fruit cobbler baked in the slow cooker. Sprinkle with toasted almonds for some extra crunch.
Author: Food Network Kitchen
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...
Author: Katherine Sacks
Author: Food Network Kitchen
Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Mummy brownies are a yummy treat for the whole family on Halloween.
Author: By Betty Crocker Kitchens
Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. What's not to like?
Author: By Betty Crocker Kitchens
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making...
Author: Dotty2
Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.
Author: Ree Drummond : Food Network
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these layered chewy bars that are baked using whole cereals and chocolate. Perfect for an anytime dessert.
Author: Betty Crocker Kitchens
Author: Ina Garten
This recipe is from "FiftyFive Restaurant Group - Their Chefs and Recipes" cookbook back in the 80's - a small chain of casual upscale eateries in and around Columbus, Ohio. Most the the ten locations...
Author: Spankie
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
This comforting old-fashioned baked custard is easy to make and will remind you of grandma's recipe, especially with the nutmeg topping.
Author: Diana Rattray