The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Author: By Betty Crocker Kitchens
Author: Claudia Fleming
Make and share this Oreo Cookie Dessert recipe from Food.com.
Author: Kathy Strickland
This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original...
Author: Countrywife
Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly...
Author: Rachael Ray : Food Network
Author: Nancy Fuller
Author: Jean Anderson
This is a recipe for traditional Swedish ginger snaps, originally from a family friend of my grandmother. Our family makes these cookies every year for our Christmas Eve celebration. They are traditionally...
Author: Dalloway
Author: Valerie Bertinelli
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Ina Garten
This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Author: Dusty Byrd
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Author: Member 610488
Author: Marian Burros
In the 1930s, Rudolph Boysen was looking for a place to grow a new berry variety when he met the Knotts, who were struggling to make ends meet on their California farm. They teamed up, and soon the Knott...
Author: Food Network Kitchen
The cream biscuits for these miniature desserts are super easy to make. We love how the strawberry jam gives the fresh fruit an extra pop.
Author: Food Network Kitchen
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Author: Friendship Bread Kitchen
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.
Author: Ree Drummond : Food Network
This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce...
Author: Kittencalrecipezazz
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian...
Author: Kim D.
Author: Food Network
Author: Giada De Laurentiis
Author: Nika Standen Hazelton
Author: Food Network Kitchen
Author: Florence Fabricant
"This year my grandma and I clocked more laughs and tears on the phone than ever. If I had it my way, our chats would happen in person while eating homemade pie or cake, with plenty of grandma hugs for...
Author: Sunny Anderson
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate...
Author: Lydias Mama
Author: Food Network
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Author: By Betty Crocker Kitchens
This is a very refreshing dessert after a big meal or on a hot sunny day. The recipe says it serves 6 but when I made it I found that it serves 10. Great flavor
Author: Bergy
Author: Emeril Lagasse
Not only simple to prepare, but delicious as well. Serve with whipped cream or vanilla ice cream, if desired.
Author: FlemishMinx
I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!
Author: kels6765
Traditional blueberry pie gets a tasty twist in this slab pie recipe that's topped with a cinnamon-y crumble.
Author: By Annalise Sandberg
Author: Melissa Roberts
Author: Trisha Yearwood
Author: Food Network
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Author: By Betty Crocker Kitchens
As a Southerner, I know that you should never, ever waste rendered bacon fat. So naturally I had to try and incorporate that liquid gold into one of my favorite foods: chocolate chip cookies. Over time,...
Author: Sarah Holden
After decades of cookie baking, this is the chocolate chip cookie I like best. (For now. My favorites generally last for about six months before I find a new one.) Sometimes I make these cookies with walnuts,...
Author: Next Iron Chef All Star: Elizabeth Falkner
Author: Bobby Flay
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.
Author: By Betty Crocker Kitchens
Author: Gina Marie Miraglia Eriquez
Author: Bobby Flay
Author: Food Network
Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).
Author: Carla Lalli Music