Author: Ina Garten
Notes about the recipe: To make these even fancier, you can roll the whole roll in coarse sugar before chilling. These keep in the freezer up to three weeks.
Author: Food Network
Author: Ina Garten
Author: Sandra Lee
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
Author: Food Network Kitchen
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Moira Hodgson
I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but...
Author: SharleneW
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.
Author: Betty Crocker Kitchens
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.
Author: Cindy Rahe
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan)....
Author: Mama_Cito95
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!
Author: By Betty Crocker Kitchens
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the...
Author: CandyTX
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Author: By Betty Crocker Kitchens
This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough for a 6-by-7-inch house. How you adorn it is up...
Author: Food Network Kitchen
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
This cake is one of our family favorites. Served warm or cold, with ice cream, whipped cream or just plain. My Grandma first made this cake when she had an abundant supply of apricots on her hands and...
Author: Clever Cooking
Author: Food Network
Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic...
Author: Laura Cunningham
Author: Michael Symon : Food Network
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking,...
Author: Kittencalrecipezazz
Author: Duff Goldman
Author: Florence Fabricant
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Author: Betty Crocker Kitchens
Damaris Phillips puts all the great flavors of pecan pie into an easy-to-serve bar. She gives the filling her own spin with a touch of bourbon and orange zest.
Author: Damaris Phillips
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Author: By Betty Crocker Kitchens
Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like.
Author: Annacia
Author: Food Network
Author: Sheri Castle
Author: Yotam Ottolenghi
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Author: Food Network
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the...
Author: Food Network
I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Author: lizzypoo222
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Author: By Betty Crocker Kitchens
This delicious old fashioned dessert will have them scrambling for more. Rich blueberry flavour in a moist batter, topped with a crisp, cinnamon sugar crumbly topping.....served with vanilla ice cream...
Author: MarieRynr
Recipe video above. A light-yet-rich cheesecake, creamy but not dense-creamy like New York cheesecake. Topped with the most utterly incredible Strawberry Sauce topping - it's a match made in heaven! Don't...
Author: Nagi
Author: Richard Flaste