If you're looking for a baking project or beautiful (and wildly delicious!) layered cake for a special occasion, look no further than this Black Forest Layer Cake. Three layers of a moist chocolate cake...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting.
Author: Elizabeth Marek
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious...
Author: Camille Beckstrand
Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans - a crunchy treat made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
Author: Jamie Purviance
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I've been making this sort of cake, in one form or another, since my clementine cake in "How To Eat," and I can't help but...
Author: Nigella Lawson : Food Network
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies - a crunchy treat!
Author: By Betty Crocker Kitchens
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup,...
Author: Rozanne Gold
Author: Food Network
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Author: By Betty Crocker Kitchens
Peach Crumb Pie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping.
Author: Sabrina Snyder
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Food Network
Author: Nancy Fuller
Author: Renee Werbin
This delightful pastry was made by my Polish Grandmother every year for Christmas. Traditionally they were made for the last Thursday before Lent. They take a while to make but the time you put in to making...
Author: Chef Shilale
Author: Food Network
So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand....
Author: wynde
Author: Anne Burrell
Author: Food Network
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and...
Author: - Carla -
Author: Food Network
Make and share this Barefoot Contessa Pb Choc Chunk Cookies recipe from Food.com.
Author: kellyltaylor
Author: Marc Murphy
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use...
Author: bakingfanatic
Bittersweet dark chocolate and sweet salted caramel are truly a match made in dessert heaven. Try serving this chocolatey tart with a dollop of freshly whipped cream or tangy crème fraiche.
Author: Food Network Kitchen
This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day....
Author: MamaBear23
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries in the filling, to beautifully frosted fresh cranberries...
Author: Food Network Kitchen
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Author: By Betty Crocker Kitchens
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
Author: Kimberly Killebrew
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Author: IamEarnie
Author: Food Network Kitchen
Author: Alton Brown
Author: Molly Yeh
Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.
Author: Food Network Kitchen
Easy to make, yet impressive dessert. Fabulous for a summer supper or dinner party
Author: Penny
Author: Food Network
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network
Author: Damaris Phillips
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Author: Engrossed