Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Gail Conde
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them...
Author: Chefiebig
Looking for a distinctive baked dessert? Then check out these bars made with cashews and caramel - a delightful treat.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies - they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas...
Author: Food Network
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream...
Author: Eddie Jackson
While on a trip to New Orleans I attended a cooking class for some local flavor! I don't even like bread pudding but tasted this anyways.OH MY!! This was the best thing in the world! Most recipe's call...
Author: Luckeydevil
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You...
Author: ashleyvonrock
Make and share this Pizza Hut Dessert Pizza recipe from Food.com.
Author: 1 Baker
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you...
Author: Confetti
Author: Sunny Anderson
Author: Alton Brown
This pumpkin crème brûlée is the perfect dessert for a special meal, and it's surprisingly easy and convenient. Add this dessert to your holiday menu.
Author: Diana Rattray
I have tried several "Old Fashioned" butterscotch pudding recipes..and this is the best I have found...and also, by FAR, the simplest.
Author: LoversDream
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Author: Fiona Dowling
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the...
Author: The Kissing Cook
Cut the kitchen work in half with this no-bake chocolaty pie.
Author: By Heather Baird
This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.
Author: Florence Fabricant
Author: Food Network
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use...
Author: HokiesMom
We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
Author: Darlene in Georgia
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Jeff Hertzberg, M.D.
Author: Giada De Laurentiis
This all-butter pie dough is extra flaky and tender, thanks to the chilled vodka and our easy folding technique. Stacking the pieces of dough repeatedly takes minor extra effort, and the result is a puff...
Author: Food Network Kitchen
The best lemon cream pie you will ever taste! Original 1960s recipe made from scratch with fresh lemon juice, cream cheese and real whipped cream.
Author: Erin Clarke / Well Plated
A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?
Author: Betty Crocker Kitchens
Make a homemade version of the ice cream truck favorite with only a few ingredients.
Author: By Cindy Rahe
My mother used to make this for Christmas in the 1960's. It was really sweet and brown if my memory serves me. According to the recipe this is from Indiana circa 1850. At the bottom of the recipe is written:...
Author: Chef Stevo
Make and share this Kentucky Butter Cake recipe from Food.com.
Author: Kathy-Lynn
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Author: Heather Baird
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Author: By Betty Crocker Kitchens
This is another of her cookies from a holiday issue in 2001. Melts in your mouth good..a nice twist to a gingerbread cookie
Author: grandma2969
Author: Nancy Fuller
Author: Tyler Florence
Author: Tracey Seaman
It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because...
Author: By Betty Crocker Kitchens
Make and share this The Ultimate Flourless Chocolate Cake recipe from Food.com.
Author: Mimi Hall
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
Author: Carroll Pellegrinelli