Super-size double-chocolate cookies offer super chocolate satisfaction.
Author: By Betty Crocker Kitchens
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Author: Marie
Author: Giada De Laurentiis
I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise...
Author: AuntWoofieWoof
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie...
Author: Pillsbury Kitchens
Author: Mariana Crespo
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Author: Patricia Wells
Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make-it might even be the same exact recipe. All it takes is one bite of these light and airy...
Author: By Betty Crocker Kitchens
Make and share this Best Ranger Cookies recipe from Food.com.
Author: grandma2969
This is a special cake because it is made with black walnuts. I've included a black walnut frosting to be used or not.
Author: Nana Lee
Author: Tracey Medeiros
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Author: LARavenscroft
A simple butter cake masquerades as a pie; it is baked in a pie plate and inverted at the end to show off its caramelized apple and nut topping.
Author: Florence Fabricant
Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Author: Betty Crocker Kitchens
Found this amazing recipe in a magazine at the dentist and scrawled it on a scrap of paper. On the way home, I stopped by the market to get necessary ingredients and made it for dinner that evening. Incredible....
Author: SharleneW
Author: Faith Durand
Author: Ree Drummond : Food Network
Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and...
Author: By Betty Crocker Kitchens
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake,...
Author: CHEF GRPA
Who can resist this heavenly dessert when it's so easy to make?
Author: By Betty Crocker Kitchens
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy...
Author: AustinMama
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small...
Author: Dave Lieberman
Author: Giada De Laurentiis
Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.
Author: Capncrunch
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Author: By Betty Crocker Kitchens
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy...
Author: Troop Angel
Now you can have New Orleans-Style Beignets without leaving home!
Author: Ashley Manila
Bananas and caramel are a combination made in heaven. This cake tastes incredible with its combination of bananas and caramel drenched cake. Further, it looks spectacular, like one of those cakes you see...
Author: Kookaburra
Author: Bryan Miller
If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After...
Author: Momma Cyd
Author: Katie Lee Biegel
Author: James Briscione
Author: Michele Adams
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to...
Author: Betty Crocker Kitchens
This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just...
Author: JustaQT
Author: Ina Garten
Author: Bon Appétit Test Kitchen
Author: Food Network
Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with...
Author: Julia Foerster
Author: Alton Brown
Author: Food Network
Author: Dan Langan
Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has...
Author: Jessica Merchant
These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
Author: Betty Crocker Kitchens
Author: Ina Garten