Author: Damaris Phillips
Author: Sharon Blonder Leff
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Author: Sara Welch
Crumbly, shiny almond cookies were a treat that I would get at Chinese restaurants growing up. Usually they were instead of, or in addition to, the classic fortune cookies, and they made that meal extra...
Author: Molly Yeh
Author: Chuck Hughes
Author: Food Network
Wow family and friends with a showstopping mirror glaze cake. Perfect for a birthday cake, we used pink, blue and purple food colourings for our glaze
Author: Liberty Mendez
Make and share this Granny's Chocolate Cream Pie recipe from Food.com.
Author: debbies dishes
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate...
Author: Betty Crocker Kitchens
No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Author: Betty Crocker Kitchens
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
Author: andypandy
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived...
Author: By Betty Crocker Kitchens
This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.
Author: CarolAT
You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries.
Author: Lauren Allen
Author: Food Network
Author: Food Network
Author: Ina Garten
A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.
Author: lazyme
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Damon Lee Fowler
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky,...
Author: Kimberly Killebrew
Pair cranberries with chocolate, plus just a hint of orange, in this luscious cranberry mousse. Betty Crocker fudge brownie mix helps make an easy, chocolatey crust.
Author: Betty Crocker Kitchens
Author: Gretchen Holt-Witt
This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with butter slathered onto it. Exellent with berries.
Author: The Fat Man
Author: Food Network Kitchen
Author: Giada De Laurentiis
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with a yellow or white cake that gets soaked with three...
Author: Katie Lee Biegel
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Author: By Betty Crocker Kitchens
This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.
Author: valgal123
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Author: Marie
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Easy Apple Casserole recipe from Food.com.
Author: Kittencalrecipezazz
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Author: Good Food team
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be...
Author: Food Network Kitchen
I first made this recipe because the idea of baked vanilla custard gave me tingles. It's such a luxurious-sounding dessert. I adore a rustic scoop of pudding for dessert and I have found that simple presentations...
Author: Food Network
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Author: pammyowl
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Author: By Betty Crocker Kitchens
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
Author: FarahC
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!
Author: By Betty Crocker Kitchens
This cake is great the day you make it but even better if you let it sit in the fridge for 24 hours. This recipe came from Bernice Stahl.
Author: Ceezie
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead...
Author: Random Rachel
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Author: Betty Crocker Kitchens
Ruth Reichl, the celebrated food writer and editor in chief of Gourmet magazine, is a regular Greenmarket shopper. She says this recipe works very well with mushy apricots, too ripe for easy eating, as...
Author: Food Network