Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had...
Author: Food Network Kitchen
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits...
Author: Sam Sifton
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.
Author: Paula Kittelson
Author: Food Network Kitchen
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller...
Author: Food Network
I love transforming a few simple components into one home-run dessert. Using store-bought candies and a few extra ingredients takes the guesswork out of making caramel, and a hint of coffee gives my millionaire's...
Author: Dan Langan
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Katie Lee Biegel
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust...
Author: Elisebeth
Author: Ina Garten
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Author: Derf2440
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will...
Author: C. Taylor
Author: Food Network
These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.
Author: Food Network Kitchen
This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings
Author: Good Food team
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Author: Sally
Author: Rachael Ray : Food Network
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Author: josamky1063
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required....
Author: Betty Crocker Kitchens
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake,...
Author: Karen..
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with,...
Author: Marg CaymanDesigns
Author: Food Network
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Author: Stephanie Wise
There is a French expression that I love - péché mignon, or a harmless "little sin," and this sweet, fragrant, egg yolk-rich, vanilla seed-flecked custard sauce is mine. I serve it with everything from...
Author: Martha Rose Shulman
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Marcy Masumoto
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Author: Alton Brown
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Author: Ina Garten
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Author: By Deborah Harroun
Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.
Author: By Betty Crocker Kitchens
This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.
Author: PAM DOUCET
Author: Food Network Kitchen
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious