This sticky monkey bread is definitely a brunch crowd-pleaser! To make it, soft buttery, yeast-risen dough (similar to brioche) is rolled into balls, dusted with cinnamon sugar and baked with ooey-gooey...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Alton Brown
Make and share this Lemon Blossoms (Paula Deen) recipe from Food.com.
Author: SharleneW
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Ree Drummond Bio & Top Recipes
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Author: By Betty Crocker Kitchens
This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.
Author: Millereg
This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My...
Author: RogerOH
Author: Moira Hodgson
Make and share this Million Dollar Pound Cake recipe from Food.com.
Author: Mirj2338
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Author: BeccaB3c
I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.
Author: Bekah
This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for...
Author: dayla
Author: Food Network
Author: Bobby Flay
This is a straightforward and reliable cookie/pastry recipe from "Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances the flavour....
Author: blucoat
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post...
Author: Greeny4444
Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender
Author: Tom Kerridge
I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com!...
Author: partysweets
Author: Florence Fabricant
A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic...
Author: Jen T
Make and share this Godiva Chocolate Layer Cake recipe from Food.com.
Author: JANIC412
Author: Judith W. Harris
There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come...
Author: Cathy Horyn
Author: Valerie Bertinelli
Author: Giada De Laurentiis
This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.
Author: Lily Ernst
Make and share this Apple-Cranberry Crisp recipe from Food.com.
Author: DrGaellon
This is my all-time favorite treat, which you can find at Liliha Bakery in Kalihi. Although this is not exactly the same as their's (because I'm convinced that nobody will ever get their hands on that...
Author: Pikake21
Author: Food Network
All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning.
Author: Food Network Kitchen
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Author: Jill Silverman Hough
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that...
Author: That Napa Chicken R
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.
Author: alligirl
Author: Rozanne Gold
Author: Food Network
Chocolate cake - and not just any only chocolate cake - Morton's Legendary Hot Chocolate Cake. Learn how to make it yourself. Impressive and delicious! This is definitely not a lean recipe but everything...
Author: CookingONTheSide
Author: Ina Garten
A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!
Author: Danielle
Make and share this Chocolate-Chip Biscotti recipe from Food.com.
Author: Alan in SW Florida
This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the best part is the crust! Also note the tricks for making...
Author: Reality
Author: Ree Drummond : Food Network
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Author: Pennypoo