Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
Author: Food Network
Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.
Author: Betty Crocker Kitchens
These extraordinary little confections are a specialty of Bordeaux, where nuns were said to have created them more than 200 years ago using the flour they salvaged from the holds of sailing ships anchored...
Author: Food Network
An easy Easy Tart Crust recipe.
These Sugar Cookies are marvelous! Light, Crispy, Yummy and so easy. I got this recipe from a co-worker many years ago. Dieters beware--it is hard to eat just one. Tip-I have tried to substitute margarine...
Author: Brenda.
Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.
Author: Jeff Mauro, host of Sandwich King
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
Author: ElizabethKnicely
Are there any flavors that go together better than chocolate and mint? We think you'd be hard-pressed to name them! We've brought these favorites together in a rich, tempting cream pie made easy with a...
Author: Pillsbury Kitchens
This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down...
Author: blucoat
Author: Food Network
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
Author: Countrywife
Author: Ree Drummond : Food Network
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin...
Author: Engrossed
A delicious and creamy rice pudding recipe, cooked on the stove-top. .
Author: Jennifer
Author: Food Network
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker...
Author: Food Network Kitchen
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Ruth Cousineau
Author: Food Network
Author: Food Network
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Author: By Betty Crocker Kitchens
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
Author: Betty Boothe
My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.
Author: bmcnichol
Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of...
Author: By Cindy Rahe
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Author: Fiona Dowling
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
Author: Steve P.
Author: Tyler Florence
When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon....
Author: Raquel Grinnell
Author: Food Network Kitchen
Author: Claire Robinson
I love my 9-inch fluted tart pan with the removable bottom. It's the perfect size. Nine inches of tart is plenty to feed a small crowd, but not too big to be portable. I love it because everything made...
Author: Samantha Seneviratne
Author: Valerie Bertinelli
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We'll be making this all fall long!
Author: By Betty Crocker Kitchens
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon...
Author: KaDo2609
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Author: By Betty Crocker Kitchens
A smooth glaze sheathes discs of devil's food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea.
Author: elly9812
Author: Food Network
Author: Food Network
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Author: Momma Cyd
Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.
Author: By Betty Crocker Kitchens
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little...
Author: By Jessica Walker
This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
Author: Countrywife