Author: Food Network
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to...
Author: C. Taylor
Author: Danny Boome
This is a velvety chocolate mousse and raspberries atop a layer of chocolate cake. Make in individual round molds and wrap each in dark chocolate embellished with white chocolate squiggles. Serve with...
Author: Food Network
Author: Food Network Kitchen
English toffee is a classic candy recipe. Learn how to make this buttery toffee at home. It's delicious on its own or covered in chocolate and nuts.
Author: Elizabeth LaBau
I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type...
Author: chef_pickle
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Author: Betty Crocker Kitchens
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Author: Aysegul Sanford
There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use.
Author: Mirj2338
Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
Author: Brandie @ The Country Cook
Making cake for company can seem daunting, but my quick version of a classic Black Forest cake can actually be completed in about half an hour -- and the components are perfect for making ahead and putting...
Author: Carla Hall
Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!
Author: Grace Lynn
Adapted from Bobby Flay's "Bold American Food" Book. This scrumptious dessert offers a double twist: pumpkin without the pie and bread pudding that goes pumpkiny. The first step is to make the pumpkin...
Author: Cooking Queen
Author: Michael Symon : Food Network
Author: Daphne Brogdon
Make and share this Coffee Cream Filling / Frosting recipe from Food.com.
Author: Emily1
Author: Food Network Kitchen
Author: Aida Mollenkamp
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for...
Author: Food Network
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt...
Author: Food Network Kitchen
This is a really great "just because" cake that's easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder...
Author: Erin Jeanne McDowell
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Author: Betty Crocker Kitchens
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Author: Sackville
Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.
Author: Carroll Pellegrinelli
You need only 15 minutes to get this moist, nutty cake in the oven.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also known as Nilla Wafers are perfect on their own or in other desserts!
Author: Gemma Stafford
Author: Rachael Ray : Food Network
Author: Marian Burros
This is a good stand-by, where you can ring the changes with the variations, really you can use whatever you have on hand. The measurements are in ounces for dry ingredients. It can also be steamed in...
Author: Angela Sara
Author: Food Network
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Author: Food Network Kitchen
Author: Food Network Kitchen
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Author: By Betty Crocker Kitchens
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Author: By Betty Crocker Kitchens
Author: David Guas
Author: Food Network
This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.
Author: Genevieve Ko
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Author: Marie
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the...
Author: Pam-I-Am