Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
One of my brothers always requested this banana cake for his birthday. When my mom entered the cake recipe to a county fair contest, she won the blue ribbon!-Edna Hoffman, Hebron, Indiana
Author: Taste of Home
These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
Author: Yoly
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery...
Author: Taste of Home
When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers,...
Author: Taste of Home
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene...
Author: Taste of Home
These brownies are very fudgy and soft. They'll be gone before you know it!
Author: DA_BEST_COOK
"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she...
Author: Taste of Home
This delicious cake tastes just like a cinnamony honeybun!
Author: LKWEHRUNG922
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Author: Taste of Home
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! -Mary Lou Moeller, Wooster, Ohio
Author: Taste of Home
This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!
Author: Nicki
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Author: It's A New Day
Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer.
Author: Mary Lou Ceparski
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Author: Celia
Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
Author: Aubry Canales
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for...
Author: Taste of Home
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust...
Author: GOMOMMYGO
This cake is very moist. It's one of my husband's favorites.
Author: MARY ANN PUTMAN
I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! -Margaret McNeil, Germantown, Tennessee
Author: Taste of Home
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. -Jim Merchant,...
Author: Taste of Home
If you love chocolate, you won't be able to resist this rich, fudgy torte. I often make it for company because it's easy to prepare yet looks so impressive. For special occasions, I place it on a fancy...
Author: Taste of Home
This is an ever-popular salad at our family functions!
Author: Lavonda Hays
My husband didn't care for fruitcake (which I love) - till he tasted this one. He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and...
Author: Taste of Home
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. -Aelita Kivirist, Glenview, Illinois
Author: Taste of Home
Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Author: Occasional Cooker
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Author: JJOHN32
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other...
Author: Taste of Home
Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!
Author: Hannah
My son is a peanut butter connoisseur, so I wanted to come up with a cupcake recipe he would like. He gave them a thumbs up. If you like chocolate and peanut butter, you will agree.-Carolee Meek, Huntsville,...
Author: Taste of Home
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the...
Author: Katie Aubin
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
Dana Dziedzic of Daggett, Michigan tops a shortbread cookie shell with almond filling and fresh berries to create an appealing dessert that's fit for a special meal.
Author: Taste of Home
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really...
Author: Taste of Home
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies....
Author: Taste of Home
Sugarless fruity cookie, great for those watching their sugar intake.
Author: Karly
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
Author: Alison Hendon
How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! -Kathryn Conrad, Milwaukee, Wisconsin
Author: Taste of Home
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
Author: Taste of Home
We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for...
Author: Taste of Home
My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
Author: Taste of Home