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Gingerbread Cookies Recipe by Tasty

Here's what you need: unsalted butter, sugar, large egg, molasses, Pillsbury™ Best™ All-Purpose Flour, ground ginger, baking soda, ground cinnamon, ground cloves, kosher salt, Pillsbury™ Creamy Supreme®...

Author: Pillsbury Baking

Bertha's Blueberry Dumplings

I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

Author: Joanne Choquette

Go Anywhere Rhubarb Squares

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Author: Taste of Home

Chocolate Mousse Cheesecake Recipe by Tasty

Here's what you need: chocolate sandwich cookies, brown sugar, butter, cream cheese, semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, eggs, heavy cream, powdered sugar, chocolate chips,...

Author: Jordan Kenna

Black Raspberry Cobbler

This black raspberry cobbler is the best cobbler recipe I have ever tried.

Author: farmwife92

Double Chocolate Layer Cake

A rich, thick, completely double chocolate layer cake that is constructed from scratch. This is a cake that never gets old in any gathering.

Author: BBASSO

Easy Apple Coffee Cake

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Author: Carol Semenuk

Nutella® Cookies

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Author: Mai Kitchen

Cottage Cheese Fluff

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Author: Jamie

Strawberry Cream Cheese Pound Cake

The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.

Author: Ashley Steele

Andes Mint Cookies

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen

Author: Taste of Home

Orange Cranberry Muffins

The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.

Author: mommabrox7

Chocolate Croissant Bread Pudding

I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became...

Author: Taste of Home

Maids of Honor Tarts I

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Author: Karen

Chocolate Dipped Orange Shortbread Cookies

Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!

Author: SunnyDaysNora

Strawberry Gelato

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon

Author: Taste of Home

Chocolate Toffee Cookies

With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy...

Author: Taste of Home

Quick Fruitcake

"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full...

Author: Taste of Home

Apple Cream Cheese Pie

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in...

Author: Taste of Home

Easy Chocolate Custard

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

Author: moe's cookin'

Makeover Oatmeal Bars

These delicious bars are even more moist and chewier than the original recipe, but with all the old-fashioned oatmeal flavor and only half the fat! Clyde Williams - Chambersburg, PA

Author: Taste of Home

Sweet Potato Pound Cake

Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you're from the South, East, North or West. My Montana husband...

Author: Taste of Home

Red Devil's Food Cake

This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.

Author: jlsramek821

Applesauce Cake III

This was in my mom's recipe book that I inherited.

Author: sharon

Fudgy Chocolate Cream Pie

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Author: Nancy Sabatino

Kentucky Bourbon Brownies

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Author: nache

Mocha Ice Cream

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Author: Taste of Home

Chocolate Chess Pie

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri

Author: Taste of Home

Peppermint Ice Cream

With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. -Berneice Metcalf, Leavenworth, Washington

Author: Taste of Home

Mocha Blended Drink Recipe by Tasty

Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder

Author: Mercedes Sandoval

Amish Peach Dumplings

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories....

Author: MOMTO8

Peanut Butter Banana Cake

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Author: Taste of Home

Vegan Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great...

Author: SANDYWIFEY31S

Chocolate Pound Cake III

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Author: SDFS

Mashed Potato Doughnuts

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Author: Taste of Home

Chewy Surprise Cookies

"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."

Author: Taste of Home

Easy Strawberry Yogurt Cake

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries...

Author: Nevine

Strawberry Cream Cheese Pound Cake

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed it ever since, especially on a hot New Mexico day! It can be made the day before....

Author: Taste of Home

Low Fat Chocolate Pudding Cake

This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

Author: Melinda

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin

Author: Taste of Home

Simple Mango Pudding

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Author: Emily

Glazed Almonds

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Author: Taste of Home

Shaped Vanilla Cookies

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Author: Carole

Caramel Pear Pie

A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children...

Author: Taste of Home

Tomato Soup Cake I

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Author: Debbie Budd

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat...

Author: Taste of Home

Hong Kong Style Egg Tarts Recipe by Tasty

Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract

Author: Tasty

Lemon Coconut Bites

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Author: Taste of Home

Coconut Cream Meringue Pie

This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the...

Author: Mad Butcher

Peach Crumb Bars

I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers...

Author: Taste of Home