A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Irvine, California. "We like this dish extra spicy, so I use a tablespoon of red pepper...
Author: Taste of Home
Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits.
Author: Diana Rattray
Author: Mary Cech
With a crispy exterior, these moist homemade chicken fingers are so simple to put together. "You can prepare them as a snack or meal in 30 minutes, and they're always a hit," promises Catherine Starbird...
Author: Taste of Home
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Author: Taste of Home
A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers...
Author: Taste of Home
I'm a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. -Christine Yang, Syracuse, New York
Author: Taste of Home
Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha,...
Author: Taste of Home
Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.-Pam Goodlet, Washington Island, Wisconsin
Author: Taste of Home
I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors really shine through! -Allyson Meyler, Greensboro,...
Author: Taste of Home
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
Author: Taste of Home
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. -Cathy Wylie, Dawson City, Canada
Author: Taste of Home
Author: James Beard
Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn...
Author: Taste of Home
I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren't big fans of kale gobbled it up. -Teri Rasey,...
Author: Taste of Home
Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.
Author: Taste of Home
Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper
Author: Alix Traeger
After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. -Jessica Rehs,...
Author: Taste of Home
Featuring plump shrimp, Parmesan, and creamy Arborio rice, this seafood risotto is fit for a dinner party or a nice weeknight meal.
Author: Leah Maroney
The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone's appetites. I'm sure you'll agree,...
Author: Taste of Home
Author: Melissa Roberts
For a deliciously sweet grilling dish, this recipe will exceed your expectations. It is has a wonderful variety of vegetables and even if you family doesn't like vegetables, they will love this dish.-Taste...
Author: Taste of Home
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA
Author: Taste of Home
We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. -Carol Dalke, Elk Creek, Montana
Author: Taste of Home
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious
Author: Alison Roman
Author: Marlena Spieler
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella...
Author: Taste of Home
After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham...
Author: Taste of Home
This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it...especially men. I use whatever cheese I have on hand, so try your favorite. -Pat Walter, Pine Island, Minnesota
Author: Taste of Home
I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe,...
Author: Taste of Home
This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or switch to lobster or fish in the soup.
Author: Diana Rattray
The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly....
Author: Taste of Home
This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! -Taste of Home Test Kitchen
Author: Taste of Home
This Chicken with Creamy Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
Author: Joanna Cismaru
Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.
Author: Diana Rattray
One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and...
Author: Taste of Home
This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.
Author: Taste of Home
Does my family like this dish? I guess so-they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
Author: Taste of Home
Author: Ian Knauer
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Author: Alyssa Rivers
Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish! This hearty, delicious, and easy chicken dinner will entice you with strong flavors of garlic, onion,...
Author: Matthew Johnson
Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
I tinkered with this recipe four or five times before I got it down to what it is now. It's easy-all you do is mess up two pots-but it tastes as good as the lasagnas that are a big production.
Author: Taste of Home