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Pineapple Chicken Stir Fry

Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.-Renee Endress, Galva, Illinois

Author: Taste of Home

Citrus Fish

"Wolverine John, one of my TOH Recipe Forum E-friends, shared the original recipe for this easy fish entree. The sauce is delicious, and cleanup's a breeze."

Author: Taste of Home

Franks and Cornbread

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work...

Author: Taste of Home

Prosciutto Pesto Pizza

I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and...

Author: Taste of Home

Mama Mia Meatball Taquitos

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Author: Taste of Home

Creamy Vegetable Rice

My husband really doesn't care for plain rice. So I combine it with lots of flavorful ingredients like ground beef, vegetables and canned soups. Now I can't make this often enough for him! - Beth Deters,...

Author: Taste of Home

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Polynesian Meatballs

With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania

Author: Taste of Home

Quick and Easy Creamy Coleslaw

This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.

Author: Diana Rattray

Individual Buffalo Style Chicken Pizza

Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style...

Author: Taste of Home

Teriyaki Beef Tenderloin

A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. -Lily Julow, Lawrenceville,...

Author: Taste of Home

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Citrus Grilled Turkey Breast

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

Author: Taste of Home

Butter & Herb Turkey

My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. -Rochelle Popovic, South Bend, Indiana

Author: Taste of Home

Coconut Ginger Chickpeas & Tomatoes

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. -Mala Udayamurthy, San Jose, California

Author: Taste of Home

Crispy Buffalo Chicken Wings

Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!

Author: Karina

Meat Loaf Stuffed Zucchini

I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable. At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to...

Author: Taste of Home

Hearty Sausage and Rice Skillet

At the end of the day, who wants a stack of dishes to wash? That's why we love this entree: It cooks in one skillet and everyone cleans their plates! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Author: Taste of Home

Ginger Steak Fried Rice

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into...

Author: Taste of Home

Copycat Chipotle Cilantro Lime Rice

It's easy to re-create the signature cilantro lime rice from Chipotle at home with just a few ingredients. Serve with beans, tacos, or add to burritos.

Author: Kristina Vanni

Crescent Wrapped Brie

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and...

Author: Pillsbury Kitchens

Crab Thermidor

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Author: Taste of Home

Apple Cherry Pork Chops

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with...

Author: Taste of Home

Twice Baked Potatoes With Sour Cream and Chives

Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.

Author: Diana Rattray

Best Ever One Pot Beef Stew

This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!

Author: Chrissie (thebusybaker.ca)

Stuffed Meat Loaf Slices

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon

Author: Taste of Home

No Fuss Pork Chops

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally...

Author: Taste of Home

Country Style Pot Roast

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you enjoy it too!

Author: Taste of Home

Japanese Style Grilled Fish

Author: Karen Adler

Stuffed Sirloin Roast

Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Author: Taste of Home

Tangy Beef Brisket

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Author: Taste of Home

Spicy lamb & feta skewers with Greek brown rice salad

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Author: Good Food team

Ritzy Chicken

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Author: Taste of Home

Beef Pinwheels with Gravy

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

Author: Taste of Home

Barded Turkey with Corn Bread Stuffing

As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes...

Author: Taste of Home

Stuffed Iowa Chops

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa

Author: Taste of Home

Pressure Cooker German Goulash

I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this...

Author: Taste of Home

Black Bean Pasta

"Here is one of my favorite light recipes," says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one.

Author: Taste of Home

Sugar Snap Pea Salad

Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.

Author: Jessica Gavin

Nasi Goreng (Indonesian Fried Rice)

Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient...

Author: Nagi | RecipeTin Eats

Homemade Spaghetti Sauce with Fresh Tomatoes

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Author: Erica Walker

Apricot Orange Salsa Chicken

Sweet oranges and apricots blend perfectly with zippy salsa in this five-ingredient entree. Keep the heat to your liking with mild, medium or hot salsa. Served over rice, it's a dinner we've enjoyed time...

Author: Taste of Home

Curried Chicken and Rice

Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish. -Tammi Lewis, Bellevue, Ohio

Author: Taste of Home

Easy Creamy Zucchini Soup

Author: Alida Ryder

Best Turkey Sausage

"I've had to cut the salt in my diet but love my family's recipe for homemade sausage," says Kim Cook of Dade City, Florida. "When I heat up these turkey sausage patties at work everyone smells their wonderful...

Author: Taste of Home

Crab 'n' Shrimp Gumbo

I found this recipe in a magazine over 30 years ago. I change it from time to time to suit our tastes.-La Vonne Vrooman, Dothan, Alabama

Author: Taste of Home