Make freezer-friendly homemade ham & cheese pockets with this easy recipe!
Author: Sally
Our recipe for roast pheasant is an easy way to prepare a farm-raised bird. In Eastern Europe, hunting this game bird and enjoying it is traditional.
Author: Barbara Rolek
Searching for the easiest way ever to make risotto? Use this baked risotto recipe to master this classic Italian meal.
Author: Linda Larsen
Author: Selma Brown Morrow
Learn how to make German Roasted Pork Hocks (Pork Knuckles) anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!
Author: Gerhild Fulson
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport,...
Author: Taste of Home
Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. "Pretty enough for company, these chops are...
Author: Taste of Home
Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio
Author: Taste of Home
The only recipe for Irish Stew you'll ever need, this gorgeous, hearty and comforting dish with tender lamb is from Mary Berry's cookbook, Classic.
Author: Mary Berry
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Author: Holly Nilsson
Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.
Author: Elaine Lemm
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard...
Author: Taste of Home
Aloo Matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
Author: Jolinda Hackett
Creamy Swiss Chicken Bake is absolutely delicious. Chicken breasts are smothered in an easy-to-make Swiss cheese sauce, covered in crispy, seasoned breadcrumbs, then baked until bubbly. It's an easy...
Author: Kristen Stevens
Here's what you need: oil, red bell pepper, yellow bell pepper, white onion, salt, black pepper, garlic, flank steak, spinach, shredded mozzarella cheese, long toothpick
Author: Joey Firoben
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Author: Taste of Home
Author: Douglas Rodriguez
Our roast rack of pork uses a showy cut of meat similar to a standing beef rib roast or rack of lamb for a delicious and spectacular dinner.
Author: Barbara Rolek
Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. "It's the beginning of many made-in-minutes meals," she says. Included among her...
Author: Taste of Home
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. -Susan Stetzel, Gainesville, New York
Author: Taste of Home
The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods when good fresh salsa is around. -Erin Renouf Mylroie of St. George, Utah
Author: Taste of Home
Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.
Author: Taste of Home
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme...
Author: Taste of Home
Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. -Cathy Hudak, Wadsworth, Ohio
Author: Taste of Home
I have four boys and have to trick them into eating healthy! Not an easy task, but this is a favorite! -Tomissa Huart of Union, Illinois
Author: Taste of Home
A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.
Author: Taste of Home
Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains...
Author: Taste of Home
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Author: Taste of Home
This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata brings potatoes to the table in a whole new way.
Author: Nancy Gaifyllia
Boneless strip steaks topped with Gorgonzola sauce make an easy, quick, and delicious dinner for family or guests-you can even make the sauce ahead.
Author: Kathy Kingsley
Here's what you need: butter, flour, chicken stock, salt, fresh rosemary, fresh thyme, frozen mixed vegetable, turkey breast, baking soda, buttermilk, heavy cream
Author: Tasty
Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and salad completes the festive meal.-Terry Smigielski, Boothbay Harbor, Maine
Author: Taste of Home
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter...
Author: Taste of Home
This recipe is a great way to use up leftover turkey after the holidays.-Jacque Capurro, Anchorage, Alaska
Author: Taste of Home
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow...
Author: Taste of Home
"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
Author: Taste of Home
"One of my mother's many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling-and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated...
Author: Taste of Home
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.
Author: Gina
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves....
Author: Taste of Home
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Author: Darlene Schmidt
I've shared this recipe many times over the years. Even folks who say they don't normally care for ground turkey love the taste of these patties.-Angela Harker, Superior, Wisconsin
Author: Taste of Home
Author: Mark Bittman
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way...
Author: Taste of Home
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with...
Author: Taste of Home
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. -Lynn Bowen, Geraldine, Alabama
Author: Taste of Home
Holiday dinners in my youth meant Mom would be serving these stuffed chicken breasts. They're now part of my own family's Christmas Eve custom.
Author: Taste of Home
This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.
Author: Sam Sifton
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. -Carole Holt, Mendota Heights, Minnesota
Author: Taste of Home