Author: Feast for a Fraction
If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She...
Author: Taste of Home
Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal...
Author: Izzy
The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection!
Author: Blair Lonergan
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. -Donna Lindecamp, Morganton, NC
Author: Taste of Home
Our recipe for roast pheasant is an easy way to prepare a farm-raised bird. In Eastern Europe, hunting this game bird and enjoying it is traditional.
Author: Barbara Rolek
A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Author: Taste of Home
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday...
Author: Taste of Home
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Author: Taste of Home
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. -Deb Perry, Traverse City, Michigan
Author: Taste of Home
"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
Author: Taste of Home
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow...
Author: Taste of Home
Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement...
Author: Taste of Home
Author: Tanya Wenman Steel
I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb.
Author: Taste of Home
"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with...
Author: Taste of Home
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Author: Taste of Home
Author: Gwyneth Paltrow
Author: Paul Grimes
Author: Nancie McDermott
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over...
Author: Taste of Home
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard...
Author: Taste of Home
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad...
Author: Taste of Home
You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able to make the whole meal in my cast-iron skillet. I sometimes garnish...
Author: Taste of Home
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's...
Author: Taste of Home
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Joan Brett
Author: Paul Grimes
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! -Lori Stefanishion, Drumheller, Alberta
Author: Taste of Home
This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.
Author: I Heart Recipes
Wrap up Barbecued Ham 'n' Peaches in individual foil packets for a main dish that's both sweet and savory in every bite. "You can substitute canned ham or slices of lean Canadian bacon, if you wish," notes...
Author: Taste of Home
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.-Dawn Moore, Warren, Pennsylvania
Author: Taste of Home
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch....
Author: Taste of Home
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree,...
Author: Taste of Home
Author: Orlando Murrin
Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.
Author: Taste of Home
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion...
Author: Taste of Home
These basic black-eyed peas are easy to cook in the slow cooker-no presoaking required. Add extra chopped vegetables or meat if you like.
Author: Diana Rattray
Bourbon Shrimp are coated in a sweet and salty sauce flavored with bourbon, honey, and garlic. It's basically the shrimp version of the delicious Bourbon Chicken you get at the mall food court.
Author: Christin Mahrlig
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way...
Author: Taste of Home
This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. -Diane Werner
Author: Taste of Home
Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. "It's the beginning of many made-in-minutes meals," she says. Included among her...
Author: Taste of Home
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. -Susan Keith, Fort Plain, New York
Author: Taste of Home
This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
Author: Taste of Home
This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. "It's great served with garlic bread and a salad." -Misty Williams, Grain Valley, Missouri
Author: Taste of Home