This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
Author: Taste of Home
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My...
Author: Taste of Home
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few...
Author: Taste of Home
This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.
Author: Diana Rattray
Here's what you need: ground turkey, garlic powder, onion powder, olive oil, onion, chili beans, dark red kidney beans, pinto bean, tomato, crushed pineapple, chili seasoning, sweet corn, banana peppers,...
Author: Amina Owens
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and...
Author: Elise Bauer
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Author: Taste of Home
Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.
Author: Mark Bittman
Give halibut a new, summery spin. The salsa may seem sophisticated, but it's really a cinch to prepare. -Donna Goutermont, Juneau, Alaska
Author: Taste of Home
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Author: Taste of Home
Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries in a great variety of ways-in sauce, as a complement to meats, and in baked goods...
Author: Taste of Home
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way.
Author: Taste of Home
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides...
Author: Taste of Home
Author: Alison Roman
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list...
Author: Taste of Home
This flavor-packed lemon chicken piccata comes together in 20 minutes! Chicken cutlets are seared in a bit of extra virgin olive oil, then simmered in a bright lemony sauce with capers. I use a little...
Author: Suzy Karadsheh
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. -Carole Holt, Mendota Heights, Minnesota
Author: Taste of Home
If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Author: Codii Lopez
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Author: Holly Nilsson
Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a can of stewed tomatoes," Eve notes. "The Italian sausage has so many wonderful...
Author: Taste of Home
Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.-Nancy Kelley, Nashville, Tennessee
Author: Taste of Home
This Dump and Bake Italian Chicken and Rice is an easy and healthy dinner recipe that comes together in about 10 minutes! Just stir together the raw ingredients and pop it in the oven!
Author: Blair Lonergan
Invented in New York City at the Ritz Carlton, this potato and leek soup remains a true classic with simply wonderful flavor.
Author: Brett Moore
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Author: Taste of Home
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: Sheila Lukins
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing...
Author: Taste of Home
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it...
Author: Gina
If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips...
Author: Taste of Home
Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish dish is sure to please with its tropical flavor.-Beth Fleming, Downers Grove, Illinois
Author: Taste of Home
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with...
Author: Taste of Home
"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli,...
Author: Taste of Home
Here's what you need: chicken tenderloins, spinach, tomato, medium red onion, cumin seeds, coriander, fresh basil leaf, coconut milk, ginger garlic paste, turmeric, coriander powder, curry powder, chili...
Author: Ria Antony
My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavor is scrumptious. -Celinda Dahlgren, Napa, California
Author: Taste of Home
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up. -Ashli Kottwitz, Hermitage, Tennessee
Author: Taste of Home
Author: Sheila Lukins
My husband says, "wow!" when I prepare swordfish this way.
Author: Taste of Home
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles,...
Author: Taste of Home
Author: Chris Lilly
Author: Baita Daiwei Ting
These pan-fried Boneless Pork Chops are a juicy and flavorful meal that'll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!
Author: TipBuzz
I lived with a West Indian family for awhile and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and sugar, removing the skin from the chicken and using chicken sausage. It's...
Author: Taste of Home
I like to spice up my meat dishes with peppers, and this Basque piperade-adapted from a Spanish recipe-is a family favorite. -Hyacinth Rizzo, Buffalo, New York
Author: Taste of Home
This Louisiana Crab Boil Recipe is an easy and delicious family favorite crab boil recipe.
Author: Kim Seghers
A colorful, festive salmon dish makes an impressive addition to your holiday table-and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby...
Author: Taste of Home
"My mother passed down the recipe for this tasty stir-fry, which is so quick and easy to make," writes Elizabeth Limestahl of Port Clinton, Ohio. "Served with wild rice and vegetables, it's a wholesome...
Author: Taste of Home
Author: David Venable
This is not a drill. These buffalo chicken enchiladas-filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce-are a craveworthy, easy and delicious meal. The entire family will...
Author: Taste of Home