Author: Adam Perry Lang
"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT
Author: Taste of Home
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.
Author: Derrick Riches
Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.
Author: Taste of Home
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger,...
Author: Andy Baraghani
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it...
Author: Gina
Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king - this recipe highlights the power of dried porcini stock.
Author: Rosie Mackean
These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. -Stacy Mullens, Gresham, Oregon
Author: Taste of Home
Author: Francis Mallmann
Author: Ellen Larsen
Author: Daniel Boulud
You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able to make the whole meal in my cast-iron skillet. I sometimes garnish...
Author: Taste of Home
What if we told you that you could make amazing calzones at home with no mess required? This family-friendly sheet-pan calzone recipe starts with pre-made pizza dough and whatever toppings you like best....
Author: Alix Traeger
I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.-Elaine Norgaard,...
Author: Taste of Home
Here's what you need: pasta, cherry tomato, pesto, salt, pepper, parmesan cheese
Author: Merle O'Neal
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."
Author: Taste of Home
Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing...
Author: Taste of Home
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Author: Taste of Home
Author: James Peterson
On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.
Author: Taste of Home
For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. -TerryAnn...
Author: Taste of Home
"My family is always glad to see this hearty skillet dinner on busy nights," says Patty Gales of Pepperell, Massachusetts. "It goes together quickly with ingredients that I keep on hand. I often serve...
Author: Taste of Home
Author: Lora Zarubin
Author: Shelley Wiseman
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Author: Taste of Home
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually...
Author: Taste of Home
This is my first completely original recipe-and it turned out to be awesome! It's a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. -Tammy Munyon, Wichita,...
Author: Taste of Home
"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you...
Author: Taste of Home
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on our first Valentine's Day. It was a big success-now we're married! -Amy Luce, Dallas, Texas
Author: Taste of Home
I like to spice up my meat dishes with peppers, and this Basque piperade-adapted from a Spanish recipe-is a family favorite. -Hyacinth Rizzo, Buffalo, New York
Author: Taste of Home
Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut...
Author: Taste of Home
My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can be served any day of the week. -Bryn Namavari, Chicago, Illinois
Author: Taste of Home
My husband says, "wow!" when I prepare swordfish this way.
Author: Taste of Home
Author: Melia Marden
Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness...
Author: Taste of Home
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Author: Alvin Zhou
Here's what you need: olive oil, medium onion, celery, carrots, garlic, salt, green beans, tomato sauce, water, kidney bean, macaroni, parmesan cheese, fresh basil
Author: Vaughn Vreeland
This easy pasta recipe with creamy lemon pepper sauce flavored with garlic, fresh lemon and cracked pepper is the 20 minute dinner your week needs.
Author: Alida Ryder
This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.
Author: I Heart Recipes
Author: Alex Palermo
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
Author: Chris Morocco
This succulent chicken dish makes a great Saturday night treat for two
Author: Good Food team