After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham...
Author: Taste of Home
My twin sister and I came up with this entree after we both successfully lost weight but still wanted to indulge in comfort food. Spaghetti squash is a fantastic healthy alternative to pasta, and we use...
Author: Taste of Home
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. -Mary Poninski, Whittington, Illinois
Author: Taste of Home
For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla...
Author: Taste of Home
My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in 30 minutes, tops (doesn't hurt that it's delicious, too). -Denise Chelpka, Phoenix, Arizona
Author: Taste of Home
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. -Melissa Birdsong, Waleska, Georgia
Author: Taste of Home
I tinkered with this recipe four or five times before I got it down to what it is now. It's easy-all you do is mess up two pots-but it tastes as good as the lasagnas that are a big production.
Author: Taste of Home
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia
Author: Taste of Home
My family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too-even people who aren't particularly fond of fish. -Kerin Benjamin, Citrus...
Author: Taste of Home
I developed this delightful dish by tweaking my veal scallopine recipe-thinly sliced pork is an economical alternative and a tasty success! -Mary Cokenour, Monticello, Utah
Author: Taste of Home
This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
Author: Myra Goodman
I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah
Author: Taste of Home
Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken...
Author: Melissa Boyajian
Rice-shaped orzo is cooked like risotto in this easy, one-pot pasta dish.
Author: Jennifer Segal
Easy, delicious and healthy Clearmans Cheese Spread recipe from SparkRecipes. See our top-rated recipes for Clearmans Cheese Spread.
I developed this flavor-packed dinner for a busy friend who wants to eat clean. -Nicole Stevens, Austin, Texas
Author: Taste of Home
"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin
Author: Taste of Home
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle,...
Author: Taste of Home
A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers...
Author: Taste of Home
"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal....
Author: Taste of Home
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Author: Hungry Huy
Ginger and red pepper flakes brings a little zip to this beef-and-veggie stovetop supper stirred up by our Test Kitchen staff.
Author: Taste of Home
These smoky chicken fajitas will rival those from your favorite Tex-Mex restaurant.
Author: Jennifer Segal
This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.
Author: Good Dinner Mom
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent...
Author: Taste of Home
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia
Author: Taste of Home
This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!
Author: Taste of Home
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is...
Author: Taste of Home
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
From Lawrenceville, Georgia, Lily Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork.
Author: Taste of Home
This pork chop and hash brown casserole is a main dish all-in-one casserole. A creamy hash brown potato mixture is topped with pork chops and baked.
Author: Diana Rattray
Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is rubbed with garlic, thyme,...
Author: Matthew Johnson
Let your oven do all the work with this shoulder of lamb. It's heady with North African spices and the couscous is soaked in the pan juices
Author: Good Food team
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection....
Author: Taste of Home
My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty chunks of chicken and thick chewy dumplings provide plenty of comforting flavor. -Brenda White...
Author: Taste of Home
Author: Holly Smith
Author: Itamar Srulovich
These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.
Author: insanelygood
"I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a pasta dish that was lower in calories," relates Jan Clark of New Florence, Missouri about her...
Author: Taste of Home