Pork Chop And Hash Brown Casserole Recipes

PORK CHOP HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
• Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
• Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
• In a large bowl, combine sour cream, soup and milk.
• Stir in hash browns and onion.
• Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
• Top with pork chops.
• Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
• Then serve!

PORK CHOP POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
• Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
• In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
• Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
• Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
• Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

CREAMY HASH BROWN PORK CHOP CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Brown pork chops.
• 2. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
• 3. Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.

PORK CHOPS & HASH BROWNS POTATO BAKE

Steps:

• Brown chops; sprinkle with salt and set aside.
• Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
• Spoon into 9x13-inch pan.
• Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
• Top with remaining cheese and onions.
• Bake uncovered for 5 minutes longer, or until cheese has melted.