Author: Edna Lewis
My family really loves this meal. It is often requested.-Edna Hoffman, Hebron, Indiana
Author: Taste of Home
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings....
Author: Taste of Home
Author: Jessica B. Harris
Recipe video above. This is how I make BBQ Chicken in the oven when I'm craving sticky chicken but don't want to fire up the BBQ! Made with a quick homemade BBQ sauce, the chicken is braised...
Author: Nagi | RecipeTin Eats
You'd never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona
Author: Taste of Home
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! -Pam Tebow, Jacksonville, FL
Author: Taste of Home
For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload. -Amy Burton, Cary, North Carolina
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Mary O'Callaghan
Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.-Jean Myers, Painesville, Ohio
Author: Taste of Home
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms. -Barbara Pletzke, Herndon,...
Author: Taste of Home
Author: Melissa Roberts
Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic powder, salt
Author: Melissa Boyajian
This rosemary garlic lamb shanks recipe has only a few ingredients, but thanks to the long, slow cooking, it yields flavorful fork-tender meat.
Author: John Mitzewich
Author: Judith Fertig
Author: Jamie Deen
Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
Author: Taste of Home
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother...
Try this delicious tilapia bake with fresh spinach and chopped tomatoes, along with green onions and seasonings. Serve with rice or baked potatoes.
Author: Diana Rattray
Our redfish is baked with lemon and seasonings. Redfish was made very popular by Chef Paul Prudhomme and his blackening method of cooking it.
Author: Diana Rattray
Does it get any better than BBQ chicken cooked slowly on the grill and slathered with your favorite barbecue sauce? Here's the best recipe for grilling perfect BBQ chicken for summer gatherings and...
Author: Elise Bauer
My mother and I have been making this lasagna for more than 15 years. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three...
Author: Taste of Home
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Author: Taste of Home
This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky....
Author: Taste of Home
Writes Merrie Fischer of Gen Arm, Maryland, "I love this dish because it's so quick to fix...and it's versatile, too. Sometime I'll dress it up by stirring in cooked shrimp, crab, chicken or turkey for...
Author: Taste of Home
Whenever I'm feeling homesick for my native state of Texas I make this authentic recipe. But you sure don't have to be a Texan to enjoy it!-Norma Davis, Ouray, Colorado
Author: Taste of Home
This delicious Homemade Caprese Pizza is filled with mozzarella, tomato, and basil and baked in the oven for under 15 minutes. Easy and delicious weeknight dinner for everyone in the family.
Author: Aysegul Sanford
Author: Molly Stevens
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company,...
Author: Taste of Home
Crispy, crunchy cornflake chicken baked until golden is the perfect recipe for family dinner, served with creamy mashed potatoes and gravy.
Author: Alida Ryder
Johnny Marzetti is a classic ground beef casserole with egg noodles, tomato soup, veggies and cheese -- all baked into one delicious comfort food dish!
Author: Blair Lonergan
"I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband)...
Author: Taste of Home
Dress up plain pork chops by preparing this delicious dish.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Author: Taste of Home
This air-fried cherry cola chicken sandwich will rival anything you'll get from a restaurant with way less guilt. The sandwich is perfectly balanced with a lemon pepper slaw, pickles, and a cherry cola...
Author: Tasty
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. -Maria Regakis, Somerville,...
Author: Taste of Home
Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!
Author: Jennifer Segal
This is the best ham I've ever made. I've served it often to family and friends, and each time I get requests for the recipe.
Author: Taste of Home
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time...
Author: Taste of Home
Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers,"...
Author: Taste of Home