"We like scallops because of their availability here year-round, and they're affordable compared to some seafood," notes Marguerite Shaeffer of Sewell, New Jersey. "These scallops are delicately seasoned...
Author: Taste of Home
JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and chicken can be served over rice or noodles. If you want to lower the sodium,...
Author: Taste of Home
Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.
Author: Diana Rattray
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Author: Taste of Home
Here's what you need: lasagna noodles, ground beef, ground pork sausage, onion, salt, pepper, marinara sauce, ricotta cheese, fresh baby spinach, italian seasoning, egg, shredded mozzarella cheese, shredded...
Author: Hannah Williams
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Author: Taste of Home
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin
Author: Taste of Home
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh,...
Author: Ian Knauer
Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. -Pat Ford, Southampton, Pennsylvania
Author: Taste of Home
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I'd try air-frying. I'm so glad I did-this Nashville hot chicken recipe is almost...
Author: Taste of Home
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like...
Author: Taste of Home
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp...
Author: Taste of Home
Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. -Barb Miller, Oakdale, Minnesota
Author: Taste of Home
This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert....
Author: Taste of Home
My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit,...
Author: Taste of Home
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family...
Author: Taste of Home
A spicy, tangy marinade helps tenderize this flavorful cut of meat that's perfect for tacos.
Author: Rhoda Boone
A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties...
Author: Taste of Home
Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper
Author: Tasty
This is truly a one-pot recipe-there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly...
Author: Taste of Home
Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time...
Author: Taste of Home
Broccoli stems and flowers can be prepared and cooked separately, like two different vegetables. For this pasta I used a vegetable peeler to shred the broccoli stems into thin ribbons, which I cooked briefly...
Author: Martha Rose Shulman
Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. "I frequently serve this unusual combination over rice...
Author: Taste of Home
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test...
Author: Taste of Home
"This hearty dish has tender meat and wonderful seasonings," relates Debbie Phillips of Pittsburg, Texas. "Game is plentiful around our home, and my family could eat this satisfying meal weekly."
Author: Taste of Home
Green peppers and mint add a surprise to this Southern-style recipe. A roasting bag keeps the chicken moist and flavorful.-Jill Werle, Saskatoon, Saskatchewan
Author: Taste of Home
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for...
Author: Taste of Home
Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder,...
Author: Matt Ciampa
Here's what you need: boneless, skinless chicken thighs, olive oil, chipotle powder, garlic powder, cumin, salt, oil, brown rice, green pepper, cherry tomato, canned black bean, corn, red onion, fresh...
Author: Rie McClenny
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part?...
Author: Patricia Heaton
Author: Curtis Stone
Pizza and chili together-what could be better? Fill folks up at halftime when you set out bowls of this chili. -Jennifer Gelormino, Pittsburgh, Pennsylvania
Author: Taste of Home
Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for...
Author: Taste of Home
Chicken thighs and a slow cooker- that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent...
Author: Taste of Home
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's...
Author: Taste of Home
Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Author: Barney Desmazery
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with...
Author: Taste of Home
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma
Author: Taste of Home
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have...
Author: Taste of Home
A marinade with maple syrup, curry and orange peel gives this lean entree a wonderful glaze and tangy citrusy sauce. It's a favorite with Penny Fraser of Calgary, Alberta.
Author: Taste of Home
Author: Lillian Chou
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar-after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared...
Author: Taste of Home
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Author: Alix Traeger