Author: Kelsey Nixon
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Maricel Presilla
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.
Author: Ochre Bakery, Detroit, MI
Author: Joel Fuhrman, M.D.
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Ian Knauer
Author: Holly Smith
Author: Sheila Lukins
Author: Roy Finamore
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
Author: Gabrielle Hamilton
Author: Michael Anthony
Author: Bon Appétit Test Kitchen
This silky, aromatic soup is a complete meal in a bowl.
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
Author: Edna Lewis
Author: Harley Pasternak, M.Sc.
Author: Peggy Markel
Author: Dean Rucker
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Jeanne Kelley
Author: Lynne Rossetto Kasper
Author: Myra Goodman
Author: Jamie Deen
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
Author: Chris Schlesinger
Author: Elma W. Bagg