This Balsamic Chicken and Figs is a wonderful one pan dish to serve in late summer when fresh figs are in season. The combination of sweet and juicy figs with the crispy skinned chicken and tangy balsamic...
Author: Every Last Bite
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Sue Li
Author: Antonio Pisaniello
Author: Molly Stevens
Author: Melissa Hamilton
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Lesley Porcelli
Author: Karen DeMasco
Author: Dr. Mao Shing Ni
Author: Rafih Benjelloun
Author: Emily Ansara Baines
Author: Clark Frasier
Author: Susan Herrmann Loomis
Author: Susan Spungen
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
Author: Dave Purdy
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
Author: Jessica Koslow
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: James Tanner
Author: Kay Chun
Author: Gina Marie Miraglia Eriquez
Author: Paisarn Cheewinsiriwat
Author: Giada De Laurentis
Author: Dorothy Lee
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
Author: Jon Churan
Author: Mark Bittman
Author: Lillian Chou
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
Author: Bon Appétit Test Kitchen
Author: Shirley Cheng